Turkey Cranberry Crescent Ring
This Turkey Cranberry Crescent Ring is a festive and flavorful dish that transforms leftover turkey into a stunning centerpiece for any occasion. With its flaky crescent roll exterior, savory turkey filling, and sweet-tart cranberry sauce, this recipe is both easy to prepare and visually impressive. Perfect for holiday gatherings or weeknight dinners, it’s a crowd-pleaser that combines delightful flavors in every bite. Serve it warm, garnished with fresh parsley, for an inviting touch that will impress family and friends alike.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 8 slices 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cans (8 ounces each) refrigerated crescent roll dough
- 2 cups cooked turkey, shredded or chopped
- 1/2 cup whole cranberry sauce
- 1 cup shredded mozzarella or Swiss cheese
- 1/4 cup mayonnaise
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried thyme
- 1 egg, beaten (for egg wash)
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat your oven to 375°F (190°C).
- Line a baking sheet with parchment paper.
- Unroll the crescent rolls and arrange them in a circle on the prepared sheet, overlapping wide ends.
- In a mixing bowl, combine turkey, cranberry sauce, cheese, mayonnaise, garlic powder, and thyme; mix well.
- Spoon the filling around the dough overlaps without overfilling.
- Fold the pointed ends of the dough over the filling and tuck them under to seal.
- Brush the top with beaten egg for a golden finish.
- Bake for 20–25 minutes until golden brown.
- Let cool slightly before garnishing with parsley and serving warm.
Nutrition
- Serving Size: 1 slice (75g)
- Calories: 270
- Sugar: 3g
- Sodium: 320mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 70mg
Find it online: https://chefrecipeideas.com/turkey-cranberry-crescent-ring/