Turkey Cranberry Crescent Ring
This turkey cranberry crescent ring is a delightful dish that brings a festive touch to any occasion. Perfect for using up leftover turkey, this recipe combines flaky crescent roll dough with savory turkey, sweet cranberry sauce, and gooey cheese. Whether you’re hosting a holiday gathering or looking for an easy weeknight dinner option, this turkey cranberry crescent ring is sure to impress your family and friends with its delicious flavors and eye-catching presentation.
Why You’ll Love This Recipe
- Easy to Prepare: With just a few simple steps, you can create a stunning dish that looks gourmet without a lot of effort.
- Uses Leftovers: Transform leftover turkey into something special, reducing waste while enjoying a hearty meal.
- Versatile Ingredients: Customize the filling with your favorite cheeses or herbs to suit your taste.
- Perfect for Any Occasion: Ideal for holidays, potlucks, or cozy family dinners, this dish fits every gathering.
- Crowd-Pleasing Flavor: The combination of tender turkey and sweet-tart cranberry sauce creates an irresistible flavor profile.
Tools and Preparation
Before you begin crafting your turkey cranberry crescent ring, gather the necessary tools to streamline your cooking process. Having the right equipment makes preparation easier and helps ensure great results.
Essential Tools and Equipment
- Baking sheet
- Parchment paper
- Mixing bowl
- Whisk or fork (for egg wash)
- Spoon
Importance of Each Tool
- Baking sheet: Provides an even surface for baking and ensures proper heat distribution for a golden crust.
- Mixing bowl: Essential for combining ingredients smoothly so that every bite is flavorful.
- Parchment paper: Prevents sticking and makes cleanup easy after baking.

Ingredients
This turkey cranberry crescent ring showcases delightful ingredients that come together to create a delicious main dish.
For the Ring
- 2 cans (8 ounces each) refrigerated crescent roll dough
- 2 cups cooked turkey, shredded or chopped
- 1/2 cup whole cranberry sauce
- 1 cup shredded mozzarella or Swiss cheese
- 1/4 cup mayonnaise
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried thyme
- 1 egg, beaten (for egg wash)
- Fresh parsley, chopped (for garnish)
How to Make Turkey Cranberry Crescent Ring
Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C). This ensures that your crescent ring bakes evenly and achieves that perfect golden-brown color.
Step 2: Prepare the Baking Sheet
Line a baking sheet with parchment paper. This step prevents the dough from sticking and helps keep your baking area clean.
Step 3: Arrange the Crescent Rolls
Unroll the crescent rolls and arrange them in a circle on the prepared sheet. Make sure the wide ends overlap in the center to form a ring shape.
Step 4: Mix the Filling
In a medium bowl, combine the shredded turkey, cranberry sauce, cheese, mayonnaise, garlic powder, and thyme. Stir well until all ingredients are evenly mixed.
Step 5: Assemble the Ring
Spoon the filling mixture evenly around where the dough overlaps. Be generous but make sure not to overfill; you want it to hold together well.
Step 6: Seal the Ring
Fold the pointed ends of the dough over the filling and tuck them under the ring to secure everything inside.
Step 7: Apply Egg Wash
Brush the top of the assembled ring with beaten egg. This will give it a beautiful golden finish once baked.
Step 8: Bake Your Creation
Bake in your preheated oven for 20–25 minutes or until the crescent dough is golden brown. Keep an eye on it during baking!
Step 9: Garnish and Serve
Remove from oven and let cool slightly before garnishing with fresh parsley. Slice into pieces and serve warm. Enjoy your delicious turkey cranberry crescent ring!
How to Serve Turkey Cranberry Crescent Ring
This turkey cranberry crescent ring is not only a delightful dish but also versatile for serving. You can present it in various ways to enhance your dining experience.
Family Style
- Set the turkey cranberry crescent ring in the center of the table for everyone to share.
- Provide extra cranberry sauce on the side for dipping.
Individual Plates
- Cut the crescent ring into wedges and serve on individual plates.
- Add a small side salad to each plate for a complete meal.
Buffet Style
- Place the turkey cranberry crescent ring on a buffet table.
- Offer a variety of sides and toppings for guests to customize their servings.
Appetizer Platter
- Serve smaller pieces of the crescent ring as bite-sized appetizers.
- Pair with toothpicks or mini skewers for easy grabbing.
How to Perfect Turkey Cranberry Crescent Ring
Creating a perfect turkey cranberry crescent ring is all about details. Here are some tips to ensure your dish turns out beautifully every time.
- Choose fresh ingredients: Using high-quality turkey and fresh herbs will elevate the flavor.
- Roll dough carefully: Make sure to overlap the crescent rolls properly for a sturdy ring.
- Watch baking time: Keep an eye on the oven; remove when golden brown for best results.
- Use room temperature ingredients: This helps in blending flavors, especially with cheese and mayonnaise.
- Experiment with cheeses: Try different cheeses like cheddar or gouda for varied flavors.
Best Side Dishes for Turkey Cranberry Crescent Ring
Pairing side dishes with your turkey cranberry crescent ring can enhance your meal. Here are some great options to consider.
- Mixed Green Salad: A light salad with vinaigrette balances the richness of the dish.
- Roasted Vegetables: Seasonal veggies seasoned and roasted add color and nutrition.
- Garlic Mashed Potatoes: Creamy mashed potatoes infused with garlic pair perfectly.
- Cranberry Sauce: A classic complement, serve extra sauce on the side for added flavor.
- Steamed Broccoli: A simple steamed broccoli dish offers a healthy crunch alongside.
- Sweet Potato Fries: Crispy sweet potato fries provide a sweet contrast to savory flavors.
Common Mistakes to Avoid
Making the Turkey Cranberry Crescent Ring can be a delightful experience, but there are some common pitfalls to watch out for.
- Bold phrase: Not Preheating the Oven – Always preheat your oven to ensure even baking. Skipping this step can result in unevenly cooked dough.
- Bold phrase: Overfilling the Dough – It’s tempting to add more filling, but overstuffing can cause the crescent rolls to burst during baking. Stick to the recommended amounts for best results.
- Bold phrase: Using Cold Ingredients – Make sure your ingredients are at room temperature before mixing. Cold turkey or cheese can lead to a dense filling.
- Bold phrase: Ignoring Egg Wash – Brushing the dough with egg wash provides a beautiful golden color and glossy finish. Don’t skip this step for an appealing presentation.
- Bold phrase: Not Allowing to Cool – Letting the dish cool slightly before serving helps the flavors meld and makes it easier to slice. Patience pays off!

Storage & Reheating Instructions
Refrigerator Storage
- Store any leftovers in an airtight container.
- The Turkey Cranberry Crescent Ring will last up to 3 days in the refrigerator.
Freezing Turkey Cranberry Crescent Ring
- Wrap tightly in plastic wrap and then place in a freezer-safe bag.
- Can be frozen for up to 2 months for best quality.
Reheating Turkey Cranberry Crescent Ring
- Bold phrase: Oven – Preheat your oven to 350°F (175°C) and bake for about 10-15 minutes until heated through.
- Bold phrase: Microwave – Heat individual slices on high for 30-60 seconds, checking frequently to avoid sogginess.
- Bold phrase: Stovetop – Place slices in a skillet over low heat, covering with a lid until warmed through, around 5-7 minutes.
Frequently Asked Questions
Here are some common questions about making the Turkey Cranberry Crescent Ring.
Can I use other meats instead of turkey?
Absolutely! Chicken or beef can be great alternatives if you have them on hand.
Is there a vegetarian option for the Turkey Cranberry Crescent Ring?
Yes, you can replace turkey with sautéed vegetables or plant-based proteins for a delicious vegetarian version.
How do I customize my Turkey Cranberry Crescent Ring?
Feel free to add different cheeses or spices according to your taste preferences. You could also include nuts or dried fruits for added texture.
What is the best way to serve Turkey Cranberry Crescent Ring?
This dish is perfect as a main course for holidays or family dinners. Pair it with a light salad or vegetable side for a complete meal.
Final Thoughts
The Turkey Cranberry Crescent Ring is not only a fantastic way to utilize leftover turkey, but it’s also versatile enough for various occasions. You can easily customize it with different fillings or spices based on your preferences. Give this recipe a try; it’s sure to become a family favorite!
Turkey Cranberry Crescent Ring
This Turkey Cranberry Crescent Ring is a festive and flavorful dish that transforms leftover turkey into a stunning centerpiece for any occasion. With its flaky crescent roll exterior, savory turkey filling, and sweet-tart cranberry sauce, this recipe is both easy to prepare and visually impressive. Perfect for holiday gatherings or weeknight dinners, it’s a crowd-pleaser that combines delightful flavors in every bite. Serve it warm, garnished with fresh parsley, for an inviting touch that will impress family and friends alike.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 8 slices 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
- 2 cans (8 ounces each) refrigerated crescent roll dough
- 2 cups cooked turkey, shredded or chopped
- 1/2 cup whole cranberry sauce
- 1 cup shredded mozzarella or Swiss cheese
- 1/4 cup mayonnaise
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried thyme
- 1 egg, beaten (for egg wash)
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat your oven to 375°F (190°C).
- Line a baking sheet with parchment paper.
- Unroll the crescent rolls and arrange them in a circle on the prepared sheet, overlapping wide ends.
- In a mixing bowl, combine turkey, cranberry sauce, cheese, mayonnaise, garlic powder, and thyme; mix well.
- Spoon the filling around the dough overlaps without overfilling.
- Fold the pointed ends of the dough over the filling and tuck them under to seal.
- Brush the top with beaten egg for a golden finish.
- Bake for 20–25 minutes until golden brown.
- Let cool slightly before garnishing with parsley and serving warm.
Nutrition
- Serving Size: 1 slice (75g)
- Calories: 270
- Sugar: 3g
- Sodium: 320mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 70mg