Tso’s Crunchy Chicken
Tso’s Crunchy Chicken is the ultimate solution to your takeout cravings, bringing a delightful crunch and a sweet-spicy flavor to your kitchen without the mess of deep frying. This quick and easy recipe, ready in just 25 minutes, is perfect for busy weeknights or casual gatherings. With tender bite-sized chicken coated in a flavorful sauce, it pairs beautifully with rice, noodles, or fresh vegetables. Elevate your dinner experience with this irresistible dish that is sure to impress family and friends alike.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Frying
- Cuisine: Asian
Ingredients
Scale
- 450 g chicken thighs or breasts
- 1 tablespoon vegetable oil
- 1 egg, whisked
- 65 g cornstarch
- 80 ml veggie or chicken broth
- 2 tablespoons apple vinegar
- 1 tablespoon dark soy sauce
- 50 g sugar
- 4 minced garlic cloves
- 8 dried chilis (Chinese style)
- 2 teaspoons fresh ginger, minced
Instructions
- In a small bowl, mix broth, vinegars, soy sauces, sugar, and cornstarch until smooth. Set aside.
- Marinate chicken pieces with salt and oil for 10–15 minutes.
- Coat marinated chicken with beaten egg and cornstarch.
- Heat oil in a skillet over medium-high heat; add chicken in a single layer and cook until golden brown on both sides.
- Sauté garlic, ginger, and dried chilis until fragrant.
- Pour the prepared sauce into the skillet; stir until thickened.
- Toss cooked chicken in the sauce and serve hot.
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 14g
- Sodium: 850mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 120mg
Find it online: https://chefrecipeideas.com/tsos-crunchy-chicken/