Traditional Meat Pie Recipe That Brings a Cozy British Charm
Indulge in the heartwarming charm of a Traditional Meat Pie Recipe That Brings a Cozy British Charm. This comforting dish features a savory filling of ground beef, tender vegetables, and aromatic herbs enveloped in a flaky, golden crust. Perfect for family dinners or cozy nights in, this meat pie not only satisfies your hunger but also evokes nostalgia with each delightful bite. With easy-to-follow instructions and accessible ingredients, even novice cooks can create this classic meal that is sure to impress. Serve it alongside fresh salad or creamy mashed potatoes for an unforgettable dining experience.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves about 6 portions 1x
- Category: Main
- Method: Baking
- Cuisine: British
Ingredients
Scale
- 1 pound ground beef
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 small carrot, diced
- 2 tablespoons all-purpose flour
- ½ cup beef broth
- 2 unbaked pie crusts (9-inch)
- Salt to taste
- Pepper to taste
- ½ teaspoon dried thyme
Instructions
- Preheat your oven to 425°F (220°C). Place one pie crust in a 9-inch pie plate.
- In a skillet over medium heat, brown the ground beef until cooked through. Add onions, garlic, and carrots; cook until softened.
- Stir in flour to thicken the mixture. Gradually add beef broth while stirring. Season with salt, pepper, and thyme.
- Pour the filling into the crust and cover with the second crust. Crimp edges to seal and cut slits on top for steam release.
- Brush with beaten egg for a golden finish and bake for 30–35 minutes until golden brown.
- Let cool for 10 minutes before slicing and serving.
Nutrition
- Serving Size: 1 slice
- Calories: 400
- Sugar: 2g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg