Toasted Vegan Marshmallows Coffee Syrup
Indulge in the delightful flavors of homemade toasted vegan marshmallows coffee syrup, a sweet addition to your morning coffee or delectable desserts. This easy-to-make syrup captures the nostalgic taste of campfire treats with its smoky sweetness and smooth texture. Perfect for drizzling over pancakes, mixing into smoothies, or enhancing your favorite beverages, this syrup is a versatile kitchen staple that adds a unique twist to any dish. With just a few simple ingredients and minimal effort, you can create a wholesome alternative to store-bought syrups packed with preservatives. Plus, it makes an excellent homemade gift for coffee lovers!
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: Approximately 16 servings (1 tablespoon each) 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup sugar
- 1 cup water
- 10 large vegan marshmallows
- 1 tsp vanilla extract
- Pinch of salt
Instructions
- In a saucepan over low-medium heat, combine water and sugar, stirring until dissolved.
- Place vegan marshmallows on a lined cookie sheet and broil at 375°F (190°C) for about 2 minutes until golden brown.
- Add the toasted marshmallows to the syrup mixture, stirring until fully dissolved.
- Strain through a fine mesh strainer into a bowl or jar and mix in vanilla and salt.
- Transfer to an airtight container and refrigerate.
Nutrition
- Serving Size: 1 serving
- Calories: 60
- Sugar: 14g
- Sodium: 2mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg