Texas Roadhouse Salmon
Enjoy restaurant-style Texas Roadhouse Salmon at home! A sweet-savory glaze gives tender, flaky fish—perfect for any dinner occasion.
- Prep Time: 10 minutes
- Cook Time: 16–18 minutes
- Total Time: 0 hours
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 salmon fillets (6 oz each)
- 1/4 cup brown sugar
- 2 tablespoons soy sauce
- 2 tablespoons melted butter
- 1 tablespoon honey
- 1 teaspoon garlic powder
- 1/2 teaspoon black pepper
- 1/4 teaspoon paprika
- Fresh parsley for garnish
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Pat the salmon fillets dry with paper towels.
- In a bowl, whisk together brown sugar, soy sauce, melted butter, honey, garlic powder, black pepper, and paprika until smooth.
- Place the salmon on the prepared baking sheet and brush half of the glaze over each fillet.
- Bake in the preheated oven for about 8 minutes.
- Remove from oven and brush with remaining glaze; return to bake for another 8–10 minutes until flaky and cooked through.
- Let rest briefly before garnishing with fresh parsley and serving.
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 15g
- Sodium: 460mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 0g
- Protein: 32g
- Cholesterol: 100mg
Find it online: https://chefrecipeideas.com/texas-roadhouse-salmon/