Tahini Chocolate Balls
Indulge in the delightful world of tahini chocolate balls, a nutritious and satisfying snack that combines rich chocolate flavor with the creamy nuttiness of tahini. These no-bake treats are perfect for a quick energy boost any time of day—whether you need a post-workout snack, a healthy dessert, or simply a delicious bite during your busy afternoon. Packed with wholesome ingredients like oat flour and maple syrup, these little power balls are not only easy to make but also fun to customize with your favorite add-ins.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: Vegan
Ingredients
Scale
- 120ml tahini
- 3 tbsp maple syrup
- 55g oat flour
- 3 tbsp cocoa powder
- pinch of salt
- sesame seeds (for coating)
Instructions
- Toast sesame seeds in a dry pan over medium heat for a few minutes until golden brown. Allow to cool.
- In a mixing bowl, combine tahini and maple syrup; mix well.
- Add oat flour, cocoa powder, and salt; stir until a dough-like consistency forms.
- Shape the mixture into small balls (about 10-12).
- Roll each ball in toasted sesame seeds until fully coated.
Nutrition
- Serving Size: 1 ball (25g)
- Calories: 98
- Sugar: 2g
- Sodium: 20mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://chefrecipeideas.com/tahini-chocolate-balls/