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Sweet Cinnamon Twists

Sweet Cinnamon Twists

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Indulge in the warm and flaky delight of Sweet Cinnamon Twists, a perfect treat for any occasion. These easy-to-make pastries bring a delightful balance of sweet cinnamon and sugar, making them an irresistible addition to your breakfast table or afternoon snack lineup. With just a few simple ingredients and minimal prep time, you can create these delightful twists that are perfect for sharing with family and friends. Enjoy them fresh from the oven or dressed up with your favorite toppings. Whether paired with coffee or served on a dessert platter, these Sweet Cinnamon Twists are sure to impress!

Ingredients

Scale
  • 1 sheet puff pastry (thawed) or refrigerated crescent roll dough
  • 3 tablespoons unsalted butter, melted
  • ¼ cup granulated sugar
  • 1 tablespoon ground cinnamon
  • ½ teaspoon vanilla extract
  • Optional: powdered sugar, cream cheese glaze, or caramel sauce

Instructions

  1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. In a small bowl, mix granulated sugar, ground cinnamon, and vanilla extract until combined.
  3. Roll out the puff pastry into a rectangle. Brush it evenly with melted butter and sprinkle the cinnamon-sugar mixture generously on top.
  4. Fold the dough in half lengthwise and press to seal. Cut into 1-inch wide strips, twist each strip several times, and place them on the prepared baking sheet.
  5. Bake for 12–15 minutes or until golden brown and puffed. Dust with powdered sugar or drizzle with glaze before serving.

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