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Sun Dried Tomato Vegan Baguette

Sun Dried Tomato Vegan Baguette
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Indulge in the delightful flavors of the Sun Dried Tomato Vegan Baguette, a soft and crusty bread that’s perfect for any occasion. This easy-to-make recipe combines sun-dried tomatoes, aromatic herbs, and garlic powder to create a savory treat that elevates appetizers or light lunches. Whether enjoyed fresh from the oven or paired with your favorite dips, this baguette is versatile and satisfying, making it a must-try for bread enthusiasts.

Ingredients

Scale
  • 3 ½ cups bread flour
  • 1 ½ teaspoons salt
  • 1 teaspoon sugar
  • 2 ¼ teaspoons instant dry yeast
  • 1 ½ cups warm water
  • 2 tablespoons olive oil
  • ½ cup chopped sun-dried tomatoes
  • 1 teaspoon dried oregano
  • 1 teaspoon garlic powder

Instructions

  1. In a mixing bowl, combine bread flour, salt, and sugar.
  2. In another bowl, mix instant dry yeast with warm water until frothy.
  3. Add the yeast mixture and olive oil to the dry ingredients and stir until combined.
  4. Transfer dough to a floured surface; knead for about 8-10 minutes until smooth. Incorporate sun-dried tomatoes, oregano, and garlic powder while kneading.
  5. Place dough in an oiled bowl, cover with a damp cloth, and let rise in a warm place for about an hour or until doubled in size.
  6. Punch down the risen dough, divide into two pieces, shape into baguettes, and place on a parchment-lined baking sheet.
  7. Let rise again for another 30 minutes; preheat oven to 425°F (220°C). Brush tops with olive oil and sprinkle with sea salt before baking for about 25 minutes or until golden brown.

Nutrition

Find it online: https://chefrecipeideas.com/sun-dried-tomato-vegan-baguette/