Strawberry Lemon Popsicles
Fruity, delicious, and easy to prepare, you’re going to love these Strawberry Lemon Popsicles! Perfect for hot summer days, BBQs, or pool parties, these popsicles are a refreshing treat. With their sweet and tangy flavor profile, they are sure to be a hit with both kids and adults alike.
Why You’ll Love This Recipe
- Quick Preparation: In just 10 minutes, you can whip up these tasty treats.
- Fresh Ingredients: Made with fresh strawberries and lemons for that real fruit flavor.
- Kid-Friendly Fun: Involve the little ones in making their own popsicles for a fun activity.
- Versatile Serving Options: Serve at parties, as a snack, or enjoy on a hot day for a cool down.
- Natural Sweetener: Sweetened with agave nectar, making it a healthier choice.
Tools and Preparation
To make your Strawberry Lemon Popsicles, you’ll need some essential tools. These will help streamline your process and ensure perfect popsicles every time.
Essential Tools and Equipment
- Blender
- Popsicle molds
- Measuring cups
- Juicer
Importance of Each Tool
- Blender: Essential for mixing the ingredients smoothly to create a creamy texture.
- Popsicle molds: Helps shape your popsicles perfectly so they come out easily after freezing.

Ingredients
To make these delightful popsicles, gather the following ingredients:
For the Popsicles
- 1 lbs fresh strawberries
- 2 lemons, juiced
- 1 cup water
- 1/4 cup agave nectar
How to Make Strawberry Lemon Popsicles
Step 1: Prepare the Strawberries
- Remove the crowns from the strawberries and wash them thoroughly.
Step 2: Blend Ingredients
- In a blender, add the strawberries, water, lemon juice, and agave nectar.
- Blend until smooth and well combined.
Step 3: Fill Molds
- Pour the blended mixture into popsicle molds.
- Insert the popsicle sticks in place securely.
Step 4: Freeze
- Place the molds in the freezer for at least 6 hours to allow them to set properly.
Step 5: Serve and Enjoy!
- Once frozen solid, remove the popsicles from the molds.
- Serve immediately and enjoy your refreshing Strawberry Lemon Popsicles!
How to Serve Strawberry Lemon Popsicles
These refreshing strawberry lemon popsicles are perfect for any occasion. Whether you’re hosting a summer gathering or enjoying a quiet afternoon, here are some creative ways to serve them.
At a Pool Party
- Chilled Serving Tray: Present your popsicles on a chilled tray filled with ice. This keeps them frosty and ready to enjoy.
- Colorful Fruit Platter: Serve alongside a vibrant fruit platter. Mix with watermelon, pineapple, and blueberries for a colorful spread.
As a Dessert
- With Fresh Cream: Pair your popsicles with dollops of whipped coconut cream for an indulgent touch.
- On a Stick: Simply place the popsicle in holders and let guests enjoy them straight from the stick for easy eating.
For Kids’ Parties
- Character-Themed Molds: Use fun-shaped popsicle molds to make serving even more exciting for kids.
- Mini Popsicle Bar: Set up a mini popsicle bar with toppings like shredded coconut, sprinkles, or chopped nuts for children to customize their treats.
How to Perfect Strawberry Lemon Popsicles
To ensure your strawberry lemon popsicles turn out perfectly every time, follow these helpful tips.
- Bold selection of strawberries: Use ripe, fresh strawberries for the best flavor. Overripe or under-ripe berries can affect taste.
- Bold balance of sweetness: Adjust agave nectar according to your sweetness preference. Taste the mixture before freezing.
- Bold freeze time: Ensure you freeze the popsicles for at least 6 hours. This guarantees they are fully set and easy to remove from molds.
- Bold blending technique: Blend until smooth to avoid chunks. A smooth mixture results in a creamy texture when frozen.
Best Side Dishes for Strawberry Lemon Popsicles
Strawberry lemon popsicles pair well with various side dishes that enhance their fruity flavors. Here are some great options:
- Bold Cucumber Salad: A light cucumber salad offers a refreshing contrast with its crisp texture and mild flavor.
- Bold Quinoa Salad: This protein-packed salad mixed with seasonal vegetables makes for a nutritious companion.
- Bold Grilled Chicken Skewers: Marinated in citrus and herbs, these skewers add savory depth alongside sweet popsicles.
- Bold Veggie Platter: A colorful platter of fresh veggies served with hummus is perfect for snacking while enjoying dessert.
- Bold Cheese Board: Include soft cheeses like goat cheese and fruits that complement the strawberries, enhancing the overall experience.
- Bold Mixed Green Salad: A simple salad dressed lightly will add freshness without overpowering the fruity flavors of the popsicles.
Common Mistakes to Avoid
When making Strawberry Lemon Popsicles, it’s easy to make some common mistakes. Here are a few to watch out for:
- Using Overripe Strawberries: Overripe strawberries can lead to a mushy texture. Choose fresh, firm strawberries for the best results.
- Not Blending Enough: Failing to blend the mixture thoroughly may leave chunks of fruit. Blend until smooth for a creamy popsicle.
- Skipping the Sweetener: If you forget the sweetener, your popsicles might be too tart. Agave nectar enhances the flavor; don’t skip it!
- Not Freezing Long Enough: Popsicles need time to set properly. Freeze them for at least 6 hours before serving.
- Using Plastic Molds: Some plastic molds can stick to the popsicles. Consider silicone molds for easier removal.

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container.
- Keep them in the refrigerator if you plan to eat them within 2-3 days.
Freezing Strawberry Lemon Popsicles
- Place in a freezer-safe container or keep in popsicle molds.
- They can last up to 6 months in the freezer without losing flavor.
Reheating Strawberry Lemon Popsicles
- Oven: Not recommended as these popsicles are meant to be served frozen.
- Microwave: Gently microwave for 10-15 seconds if they are too hard to remove from molds.
- Stovetop: Not applicable for popsicles; serve chilled straight from the freezer.
Frequently Asked Questions
Here are some common questions about Strawberry Lemon Popsicles:
How do I make Strawberry Lemon Popsicles vegan?
You can easily make these popsicles vegan by ensuring that the sweetener used is plant-based, such as agave nectar or maple syrup.
Can I use frozen strawberries instead?
Yes, frozen strawberries work well! Just allow them to thaw slightly before blending.
How long will Strawberry Lemon Popsicles last in the freezer?
They will last up to 6 months when stored properly in an airtight container or mold.
What other flavors can I add?
Feel free to mix in other fruits like blueberries or raspberries for added flavor!
Final Thoughts
Strawberry Lemon Popsicles are a refreshing treat perfect for hot days. They’re easy to customize with different fruits or sweeteners, making them versatile for any occasion. Try making these delightful popsicles and enjoy a burst of fruity goodness!
Strawberry Lemon Popsicles
Indulge in the refreshing delight of homemade Strawberry Lemon Popsicles! These fruity treats are perfect for hot summer days, pool parties, or simply enjoying as a sweet snack. With a harmonious blend of fresh strawberries and zesty lemons, each bite offers a burst of flavor that will appeal to both kids and adults. Easy to prepare in just 10 minutes, these popsicles are naturally sweetened with agave nectar, making them a healthier option for satisfying your sweet tooth. Gather your ingredients and get ready to cool off with these delightful frozen snacks!
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 10 minutes
- Yield: Approximately 6 popsicles 1x
- Category: Dessert
- Method: Freezing
- Cuisine: American
Ingredients
- 1 lb fresh strawberries
- 2 lemons, juiced
- 1 cup water
- 1/4 cup agave nectar
Instructions
- Remove crowns from the strawberries and wash thoroughly.
- In a blender, combine the strawberries, water, lemon juice, and agave nectar. Blend until smooth.
- Pour the mixture into popsicle molds and insert sticks securely.
- Freeze for at least 6 hours until solid.
- Remove popsicles from molds and enjoy immediately.
Nutrition
- Serving Size: 1 popsicle (approximately 100g)
- Calories: 60
- Sugar: 12g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 0g
- Cholesterol: 0mg