Strawberry Crunch Salad
Indulge in the refreshing delight of Strawberry Crunch Salad, a vibrant dish perfect for warm weather gatherings or light lunches. This salad harmoniously combines juicy strawberries, creamy avocado, and crunchy almonds, all tossed with peppery arugula and a zesty vinaigrette. It’s not only visually appealing but also packed with nutrients, making it a healthy choice for any occasion. With its quick preparation time, you can easily whip it up for spontaneous picnics or family dinners. Serve it as a standalone meal or pair it with grilled chicken for added protein. This versatile salad is sure to please anyone at your table!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves 6
- Category: Salad
- Method: Mixing
- Cuisine: American
Ingredients
- Sliced or slivered almonds
- Sugar
- Arugula greens
- Strawberries
- Avocado
- Crumbled goat cheese (or alternative)
- Roasted pistachios
- Chicken sparkling grape juice vinegar
- Lemon juice
- Honey
- Dijon mustard
- Garlic
- Olive oil
Instructions
- In a nonstick skillet over medium heat, combine sliced almonds and sugar. Cook while stirring until the sugar melts and coats the almonds (6–8 minutes). Transfer to parchment paper to cool.
- In a large mixing bowl, toss arugula with salt and pepper. Add strawberries, avocado, goat cheese, pistachios, and sugared almonds.
- For the dressing, whisk together chicken sparkling grape juice vinegar, honey, lemon juice, Dijon mustard, grated garlic, salt, and pepper in another bowl. Slowly drizzle in olive oil while whisking until emulsified.
- Pour the dressing over the salad mixture and toss well to combine. Serve immediately.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 10g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 10mg
Find it online: https://chefrecipeideas.com/strawberry-crunch-salad/