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Strawberry Cheesecake Protein Balls

Strawberry Cheesecake Protein Balls – A Guilt-Free, High-Protein Treat

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Indulge in the delightful Strawberry Cheesecake Protein Balls – A Guilt-Free, High-Protein Treat that perfectly marries rich flavors with nutritious ingredients. These no-bake bites are quick and easy to prepare, making them an ideal snack for busy days or post-workout recovery. With a creamy texture and a hint of sweetness from strawberries, they satisfy your sweet cravings without the guilt. Packed with protein and healthy fats, these energy balls are versatile enough to personalize with your favorite nut butters or sweeteners. Enjoy them as a wholesome snack on-the-go, a treat in your yogurt parfait, or simply as a refreshing dessert!

Ingredients

Scale
  • ½ cup rolled oats
  • 1 cup almond flour
  • 2 scoops vanilla protein powder
  • ¼ cup cream cheese (softened)
  • ¼ cup freeze-dried strawberries (crushed)
  • 2 tbsp honey or maple syrup
  • 1 tsp vanilla extract
  • 12 tbsp milk (as needed)

Instructions

  1. In a large mixing bowl, combine rolled oats, almond flour, and vanilla protein powder. Mix well.
  2. Add softened cream cheese, crushed freeze-dried strawberries, honey (or maple syrup), and vanilla extract. Stir until fully blended.
  3. Adjust consistency by adding milk gradually until the mixture is moldable but not sticky.
  4. Roll the mixture into 1-inch balls and place on parchment paper.
  5. Chill in the refrigerator for at least 30 minutes to firm up.
  6. Enjoy immediately or store in an airtight container in the fridge for up to one week.

Nutrition