Strawberry Cheesecake Frappuccino
Indulge in a creamy and refreshing Strawberry Cheesecake Frappuccino that brings the delightful flavors of cheesecake and strawberries straight to your home. This guilt-free treat is perfect for warm days or as a sweet pick-me-up anytime you crave something delicious. Made with wholesome ingredients like Greek yogurt, cream cheese, and almond milk, it mimics your favorite coffee shop frappuccino without the extra sugar. With just a few simple steps, you can whip up this tasty drink in under 10 minutes. Top it off with fresh strawberries or whipped cream for an extra special touch—it’s a delightful experience that doesn’t compromise on flavor.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: Serves 2
- Category: Dessert
- Method: Blending
- Cuisine: American
Ingredients
Scale
- 1 cup unsweetened almond milk
- 1 cup frozen strawberries
- 1/2 cup Greek yogurt
- 1–2 tsp honey or maple syrup
- 1/2 tsp vanilla extract
- 1 tbsp cream cheese
- Ice cubes
Instructions
- Gather all your ingredients to streamline the blending process.
- In a blender, combine almond milk, frozen strawberries, Greek yogurt, honey or maple syrup, vanilla extract, and cream cheese.
- Blend on high until smooth and creamy, scraping down the sides as needed. Adjust the consistency with more almond milk if too thick.
- Pour into a serving glass and top with optional whipped cream and fresh strawberries.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 16g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 10mg
Find it online: https://chefrecipeideas.com/strawberry-cheesecake-frappuccino/