Spooky Halloween Skull Potatoes
Spooky Halloween Skull Potatoes are the perfect blend of fun and flavor, making them an ideal addition to your festive gatherings. These mini potatoes, carved into creepy skull faces, not only look delightful but also pack a savory punch with a satisfying crunch. Their golden-brown exteriors and seasoned interiors will bring joy to both kids and adults alike. Easily customizable with your favorite spices or toppings, these potatoes fit seamlessly into any Halloween-themed menu—whether for a party, brunch, or dinner. Serve them alongside vibrant dips or as a colorful side dish to elevate your spooky feast!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 4 people (12 skulls) 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ pounds mini potatoes (red creamer or similar)
- 4 cups water
- 3 tablespoons lemon juice
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- ½ teaspoon black pepper
- Fresh parsley flakes for garnish
Instructions
- Preheat oven to 385°F (195°C) and line a baking sheet with parchment paper.
- Wash the mini potatoes and set aside.
- In a bowl of cold water mixed with lemon juice, carve skull faces into each potato to prevent browning.
- In another bowl, combine olive oil, remaining lemon juice, salt, onion powder, garlic powder, paprika, and black pepper.
- Toss the drained carved potatoes in the seasoning mixture until evenly coated.
- Place seasoned potatoes on the prepared baking sheet with faces up and bake for about 30 minutes until golden brown and tender.
- Garnish with parsley flakes before serving.
Nutrition
- Serving Size: 3 skull potatoes (100g)
- Calories: 160
- Sugar: 1g
- Sodium: 220mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://chefrecipeideas.com/spooky-halloween-skull-potatoes/