Spinach Pasta Salad
Indulge in the vibrant flavors of our Spinach Pasta Salad, a perfect dish for summer gatherings or a light lunch. This salad is a delightful mix of fresh baby spinach, juicy cherry tomatoes, crisp red onion, and crumbled feta cheese, all tossed with al dente pasta and dressed with your favorite vinaigrette. Not only is it easy to prepare in just 30 minutes, but it also serves as a versatile meal option that can be enjoyed on its own or as a side to your favorite grilled proteins. Packed with essential nutrients, this refreshing salad will surely be a hit at every table.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Salad
- Method: Mixing
- Cuisine: Mediterranean
Ingredients
Scale
- 200 g cooked pasta
- 5 cups baby spinach
- 15 cherry tomatoes, halved
- 1/2 red onion, thinly sliced
- 80 g feta cheese, crumbled
- Greek salad dressing
Instructions
- Cook the pasta according to package instructions in a large pot of salted boiling water until al dente. Drain and rinse under cold water.
- In a large mixing bowl, combine the cooled pasta with baby spinach, sliced red onion, halved cherry tomatoes, and crumbled feta cheese.
- Drizzle your preferred Greek salad dressing over the mixture and gently toss until everything is well-coated.
- Serve immediately or refrigerate for later enjoyment.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 3 g
- Sodium: 350 mg
- Fat: 9 g
- Saturated Fat: 4 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 40 g
- Fiber: 6 g
- Protein: 12 g
- Cholesterol: 25 mg
Find it online: https://chefrecipeideas.com/spinach-pasta-salad/