Spinach Pasta Salad
This Spinach Pasta Salad is a delightful blend of freshness and flavor, making it the perfect dish for summer gatherings or a quick weeknight meal. With vibrant baby spinach, juicy cherry tomatoes, and creamy feta cheese, this salad offers a colorful presentation that is sure to impress. Enjoy it as a satisfying side dish or as a light main course paired with grilled chicken or turkey. The homemade dressing enhances the taste, and the salad can be made ahead of time for even better flavors. Whip up this nutritious dish in just 30 minutes and savor every bite!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Salad
- Method: Mixing
- Cuisine: Mediterranean
Ingredients
Scale
- 200 g cooked pasta
- 5 cups baby spinach
- 15 cherry tomatoes
- 1/2 red onion
- 80 g feta cheese
Instructions
- Cook the pasta in a large pot of salted boiling water according to package instructions until al dente. Drain and rinse under cold water.
- In a mixing bowl, combine cooled pasta, baby spinach, chopped red onion, halved cherry tomatoes, and crumbled feta cheese.
- Drizzle your favorite Greek salad dressing over the mixture and gently toss with a wooden spoon until combined. Serve immediately or chill in the fridge for an hour before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 3g
- Sodium: 390mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 20mg
Find it online: https://chefrecipeideas.com/spinach-pasta-salad-2/