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Spinach and Ricotta Stuffed Shells

Spinach and Ricotta Stuffed Shells
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Indulge in the comforting flavors of Spinach and Ricotta Stuffed Shells, a delightful Italian-inspired dish perfect for family dinners or gatherings. These jumbo pasta shells are generously filled with a creamy mixture of ricotta cheese and fresh spinach, then topped with rich marinara sauce and melted mozzarella. This hearty meal not only satisfies your taste buds but also brings a wholesome touch to your table. With easy preparation steps and the ability to make-ahead, these stuffed shells are sure to become a favorite for both kids and adults alike.

Ingredients

Scale
  • 20 jumbo pasta shells
  • 2 cups ricotta cheese
  • 1 cup shredded mozzarella cheese (plus extra for topping)
  • 1/2 cup grated Parmesan cheese
  • 1 large egg
  • 2 cups fresh spinach, chopped
  • 2 cloves garlic, minced
  • 2 cups marinara sauce
  • Fresh basil or parsley for garnish

Instructions

  1. Preheat your oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish.
  2. Cook the jumbo pasta shells in salted boiling water until al dente, drain, and set aside.
  3. In a mixing bowl, combine ricotta, mozzarella, Parmesan, egg, chopped spinach, garlic, salt, and pepper until well mixed.
  4. Spread 1 cup of marinara sauce in the bottom of the baking dish. Stuff each shell with the ricotta mixture and arrange them snugly in the dish.
  5. Pour the remaining marinara sauce over the shells and sprinkle with extra mozzarella.
  6. Cover with foil; bake for 25 minutes. Remove foil and bake an additional 10 minutes until bubbly.
  7. Garnish with fresh basil or parsley before serving.

Nutrition

Find it online: https://chefrecipeideas.com/spinach-and-ricotta-stuffed-shells/