Spinach and Ricotta Stuffed Shells

These Spinach and Ricotta Stuffed Shells are a delightful blend of creamy ricotta and fresh spinach, wrapped in tender pasta shells. Perfect for family dinners or gatherings, this dish offers a comforting Italian-style experience. The combination of marinara sauce and melted mozzarella makes it a standout choice for any occasion, promising to please both kids and adults alike.

Why You’ll Love This Recipe

• Easy to Prepare: With simple steps, this recipe is perfect for cooks of all skill levels.
• Flavorful and Satisfying: The rich blend of cheeses combined with fresh spinach creates an irresistible taste.
• Versatile Meal Option: Great as a main dish or a side, these stuffed shells can fit into any meal plan.
• Make Ahead Friendly: Prepare ahead of time and bake when ready, making weeknight dinners a breeze.
• Freezable Leftovers: Enjoy the convenience of freezing leftovers for quick meals later.

Tools and Preparation

Before diving into this delicious recipe, gather your kitchen tools. Having the right equipment will make cooking easier and more enjoyable.

Essential Tools and Equipment

• Large pot
• Mixing bowl
• 9×13-inch baking dish
• Cooking spoon
• Measuring cups and spoons

Importance of Each Tool

• Large pot: Essential for boiling pasta shells evenly without overcrowding.
• Mixing bowl: A spacious bowl allows you to combine ingredients thoroughly without spills.
• 9×13-inch baking dish: The perfect size for holding all the stuffed shells comfortably during baking.

Ingredients

These baked pasta shells are filled with a creamy spinach-ricotta mixture, topped with marinara and melted mozzarella for a comforting Italian-style dinner.

For the Pasta

• 20 jumbo pasta shells

For the Cheese Filling

• 2 cups ricotta cheese
• 1 cup mozzarella cheese, shredded (plus extra for topping)
• 1/2 cup Parmesan cheese, grated
• 1 large egg

For the Spinach Mixture

• 2 cups fresh spinach, chopped (or 1 cup frozen, thawed and drained)
• 2 cloves garlic, minced
• 1 teaspoon dried Italian seasoning
• Salt and black pepper, to taste

For Assembly

• 2 cups marinara sauce
• Fresh basil or parsley, for garnish

How to Make Spinach and Ricotta Stuffed Shells

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish to prevent sticking.

Step 2: Cook the Pasta Shells

Cook the jumbo pasta shells in salted boiling water until they are al dente. Drain them carefully and set aside to cool slightly.

Step 3: Prepare the Cheese Filling

In a mixing bowl:
1. Combine ricotta cheese, 1 cup of mozzarella cheese, Parmesan cheese, egg, chopped spinach, minced garlic, Italian seasoning, salt, and pepper.
2. Mix until all ingredients are well blended.

Step 4: Assemble the Dish

Spread 1 cup of marinara sauce evenly on the bottom of the prepared baking dish.
Stuff each cooked pasta shell with the ricotta-spinach mixture and arrange them in the dish snugly.

Step 5: Add Sauce and Cheese

Pour the remaining marinara sauce over the stuffed shells. Sprinkle extra mozzarella cheese on top for that gooey finish.

Step 6: Bake to Perfection

Cover the baking dish with foil:
– Bake for 25 minutes.
– Remove foil and bake an additional 10 minutes until the cheese is bubbly and golden brown.

Step 7: Garnish and Serve

Garnish your delicious Spinach and Ricotta Stuffed Shells with fresh basil or parsley before serving. Enjoy!

How to Serve Spinach and Ricotta Stuffed Shells

Serving Spinach and Ricotta Stuffed Shells can elevate your dining experience. They are hearty and flavorful, making them a perfect main course for various occasions. Here are some delightful serving suggestions to complement this dish.

Pair with a Fresh Salad

• Mixed Greens Salad: Toss together arugula, spinach, and cherry tomatoes with a light vinaigrette.
• Caesar Salad: A classic choice with crisp romaine, croutons, and a creamy dressing (make it vegetarian).
• Greek Salad: Combine cucumbers, ripe tomatoes, olives, and feta for a refreshing contrast.

Add Garlic Bread

• Classic Garlic Bread: Toast slices of baguette or Italian bread topped with garlic butter for a crunchy side.
• Cheesy Garlic Bread: Sprinkle mozzarella on top of your garlic bread before toasting for extra flavor.

Serve with Steamed Vegetables

• Broccoli or Green Beans: Lightly steamed vegetables add color and nutrients to your plate.
• Roasted Zucchini: Drizzle olive oil and season zucchini before roasting for a sweet and savory side.

How to Perfect Spinach and Ricotta Stuffed Shells

To ensure your Spinach and Ricotta Stuffed Shells turn out perfectly every time, follow these helpful tips.

• Use Fresh Ingredients: Opt for fresh spinach rather than frozen for better texture and flavor.
• Don’t Overcook the Pasta: Cook the shells al dente since they will continue cooking in the oven.
• Mix Well: Ensure the ricotta mixture is thoroughly combined for even distribution of flavors.
• Add Extra Cheese: For an indulgent touch, sprinkle more mozzarella on top before baking.
• Let it Rest: Allow the dish to sit for a few minutes after baking; this helps set the filling.
• Garnish Generously: Use fresh herbs like basil or parsley to enhance presentation and freshness.

Best Side Dishes for Spinach and Ricotta Stuffed Shells

Complementing your Spinach and Ricotta Stuffed Shells with the right side dishes can create a well-rounded meal. Here are some excellent options to consider:

1. Garlic Bread: A must-have that pairs beautifully with pasta dishes; simply toast with garlic butter.
2. Caprese Salad: Fresh mozzarella, tomatoes, and basil drizzled with balsamic glaze offer bright flavors.
3. Roasted Vegetables: Seasonal veggies like bell peppers or carrots roasted until caramelized add depth.
4. Creamy Polenta: Smooth polenta provides a comforting base that pairs well with marinara sauce.
5. Quinoa Salad: A light salad made with quinoa, cucumbers, and lemon dressing adds nutrition.
6. Ratatouille: A mix of sautéed vegetables creates a colorful dish that complements stuffed shells nicely.

Common Mistakes to Avoid

To ensure your Spinach and Ricotta Stuffed Shells turn out perfectly, avoid these common mistakes.

• Boldly overcooking the pasta: Cooking the shells too long can make them mushy. Aim for al dente to maintain the right texture.
• Ignoring seasoning: Failing to season the ricotta mixture can lead to bland flavors. Always taste and adjust salt and pepper before stuffing.
• Skipping the marinara layer: Not adding marinara at the bottom of your baking dish can cause shells to stick. Spread a layer to prevent this.
• Overstuffing the shells: Stuffing too much filling can lead to spills during baking. Fill each shell generously but not excessively.
• Not letting it cool: Cutting into the dish too soon after baking can result in a messy serving. Allow it to sit for a few minutes before serving.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• They will last for up to 3-4 days in the refrigerator.

Freezing Spinach and Ricotta Stuffed Shells

• Place stuffed shells in a freezer-safe container or wrap tightly in plastic wrap.
• They can be frozen for up to 2-3 months.

Reheating Spinach and Ricotta Stuffed Shells

• Oven: Preheat to 350°F (175°C) and bake covered for about 20-25 minutes until heated through.
• Microwave: Heat on medium power in a microwave-safe dish for 2-3 minutes, checking frequently.
• Stovetop: Add a splash of broth or water in a skillet, cover, and heat on low until warmed through.

Frequently Asked Questions

What are Spinach and Ricotta Stuffed Shells?

Spinach and Ricotta Stuffed Shells are large pasta shells filled with a creamy mixture of ricotta cheese, spinach, and herbs, topped with marinara sauce.

Can I use frozen spinach?

Yes, frozen spinach works well. Just make sure it is thawed and drained before mixing it into the ricotta filling.

How do I customize my Spinach and Ricotta Stuffed Shells?

You can add other vegetables like mushrooms or bell peppers, or mix in some cooked chicken or turkey for added protein.

Can I make these ahead of time?

Absolutely! You can prepare them up to the baking stage, cover them tightly, and store them in the fridge or freezer until you’re ready to bake.

Final Thoughts

Spinach and Ricotta Stuffed Shells are not only delicious but also incredibly versatile. You can easily customize them with various fillings or sauces. This comforting dish is perfect for family dinners or gatherings. Give this recipe a try; you won’t be disappointed!