Soft and Chewy Pumpkin Molasses Cookies

Soft and Chewy Pumpkin Molasses Cookies are the ultimate treat for autumn lovers. With their delightful blend of spices and the rich flavor of pumpkin, these cookies are not only easy to make but also perfect for sharing at gatherings, cozy evenings, or simply indulging yourself. The soft and chewy texture combined with the sweet molasses makes them a standout choice in any cookie lineup.

Why You’ll Love This Recipe

• Easy to Make: This recipe requires simple steps that even novice bakers can follow with confidence.
• Flavorful Experience: The warm spices and pumpkin create a cozy flavor that embodies fall.
• Perfect for Any Occasion: Whether it’s a family gathering, holiday celebration, or an afternoon snack, these cookies fit right in.
• Soft and Chewy Texture: Enjoy cookies that are not only delicious but also have a satisfying texture that keeps you coming back for more.
• Versatile Recipe: You can easily adjust spices or add mix-ins like chocolate chips or nuts to customize your cookies.

Tools and Preparation

Before you start baking, gather your tools. Having everything ready will make the process smoother and more enjoyable.

Essential Tools and Equipment

• Stand mixer or hand mixer
• Mixing bowls
• Measuring cups and spoons
• Parchment paper
• Cookie scoop

Importance of Each Tool

• Stand mixer or hand mixer: Helps achieve creamy butter and sugar mixtures without tiring your arms.
• Mixing bowls: Necessary for combining dry and wet ingredients efficiently while minimizing mess.
• Cookie scoop: Ensures uniform cookie sizes for even baking, making your cookies look professional.

Ingredients

Dry Ingredients

• 2 1/3 cups flour
• 2 tsp baking soda
• 1/2 tsp salt
• 1 tablespoon pumpkin pie spice
• 1/4 tsp black pepper

Wet Ingredients

• 8 Tbs butter (room temperature)
• 1 cup brown sugar (packed)
• 1/4 cup molasses
• 2/3 cup pumpkin puree
• 1 large egg

For Rolling

• 1/2 cup sugar

How to Make Soft and Chewy Pumpkin Molasses Cookies

Step 1: Prepare the Dry Ingredients

Whisk together all the dry ingredients in a mixing bowl.

1. Combine flour, baking soda, salt, pumpkin pie spice, and black pepper.
2. Set aside for later use.

Step 2: Cream the Butter Mixture

In your stand mixer (or using a hand mixer), cream the butter until smooth.

1. Beat the butter on medium speed until creamy.
2. Add in brown sugar, molasses, and pumpkin puree; beat for 2 minutes.
3. Scrape down the sides as needed.

Step 3: Add Egg to Mixture

Now it’s time to incorporate an egg into your mixture.

1. Add the large egg to the creamed mixture.
2. Beat together for 1 minute until fully combined.

Step 4: Combine Dry Ingredients with Wet Ingredients

It’s crucial to combine your mixtures without overbeating.

1. Reduce mixer speed to low.
2. Gradually add dry ingredients into wet mixture until just combined; avoid overmixing.

Step 5: Chill the Dough

Chilling helps with dough consistency.

1. Divide dough in half; wrap each piece in plastic wrap.
2. Freeze for at least 30 minutes or refrigerate for at least one hour.

Step 6: Preheat Oven & Prepare Baking Sheets

Preheat your oven while preparing cookie sheets.

1. Preheat oven to 350° F.
2. Line two baking sheets with parchment paper.

Step 7: Shape Cookies

Shape your cookies into uniform balls using a cookie scoop.

1. Roll each piece of dough into a ball and then roll in sugar.
2. Place on cookie sheets about an inch apart; flatten slightly with a glass bottom.

Step 8: Bake

Now it’s time for these cookies to bake!

1. Bake cookies for 12-14 minutes until tops feel set.
2. Let cool on sheets for about 5 minutes before transferring them to a cooling rack.

Step 9: Enjoy!

Your Soft and Chewy Pumpkin Molasses Cookies are ready! Enjoy them warm straight from the oven or store them for later indulgence!

How to Serve Soft and Chewy Pumpkin Molasses Cookies

These Soft and Chewy Pumpkin Molasses Cookies are perfect for a variety of occasions. Whether you want to impress guests or enjoy a cozy evening at home, here are some delightful serving suggestions.

With Hot Beverages

• Coffee: The rich flavors of coffee complement the sweetness of the cookies beautifully.
• Tea: A warm cup of chai or pumpkin spice tea enhances the autumn vibes.
• Hot Chocolate: Pairing these cookies with hot chocolate creates a comforting treat for chilly days.

As Dessert Platter

• Mixed Baked Goods: Include other fall treats like apple cider donuts or spiced brownies for a festive dessert spread.
• Fruit Slices: Fresh apple or pear slices add a refreshing contrast to the cookies’ richness.

At Gatherings

• Party Favors: Package them in clear bags tied with twine for a charming gift at gatherings.
• Cookie Decorating Station: Set up a fun cookie decorating activity with icing and sprinkles for kids and adults alike.

How to Perfect Soft and Chewy Pumpkin Molasses Cookies

Perfecting your Soft and Chewy Pumpkin Molasses Cookies is easy with a few helpful tips. Here’s how to make sure they turn out just right every time.

• Chill the Dough: Chilling the dough helps prevent spreading, resulting in thicker cookies.
• Measure Ingredients Accurately: Use proper measuring cups for flour and sugar to ensure cookie consistency.
• Don’t Overmix: Mix just until combined; overmixing can lead to tough cookies.
• Bake on Parchment Paper: Using parchment prevents sticking and allows for even baking.

Best Side Dishes for Soft and Chewy Pumpkin Molasses Cookies

These delicious cookies can be complemented by several side dishes. Here’s a list of perfect pairings to enhance your dessert experience.

1. Pumpkin Soup: A creamy pumpkin soup makes an excellent starter before enjoying dessert.
2. Roasted Vegetables: Seasonal roasted veggies offer a savory balance to sweet cookies.
3. Cranberry Sauce: A tangy cranberry sauce adds brightness that contrasts nicely with the cookies’ richness.
4. Cheese Board: Pair with mild cheeses like brie or gouda for an elegant touch.
5. Apple Crisp: This warm dessert pairs well as an alternative sweet option alongside the cookies.
6. Spiced Nuts: Crunchy spiced nuts provide texture and warmth that complements the soft cookies.

Common Mistakes to Avoid

Baking Soft and Chewy Pumpkin Molasses Cookies can be simple and fun, but there are common pitfalls to watch for.

• Boldly skip chilling the dough: Not chilling the dough can lead to flat cookies. Always refrigerate or freeze the dough as directed for better texture.
• Boldly overmixing the ingredients: Overmixing can make cookies tough. Mix until just combined to maintain that soft and chewy texture.
• Boldly ignoring the oven temperature: Baking at the wrong temperature can change how cookies rise. Always preheat your oven to 350°F for optimal results.
• Boldly forgetting to measure accurately: Inaccurate measurements can affect the outcome. Use measuring cups and spoons for precision.
• Boldly using stale ingredients: Old baking soda or spices can ruin flavor. Check expiration dates before starting your recipe.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 1 week.
• Place parchment paper between layers of cookies to prevent sticking.

Freezing Soft and Chewy Pumpkin Molasses Cookies

• Freeze cookies in a single layer on a baking sheet, then transfer to a freezer-safe bag for up to 3 months.
• Consider freezing unbaked cookie dough balls, which can be baked directly from frozen.

Reheating Soft and Chewy Pumpkin Molasses Cookies

• Oven: Preheat to 350°F and warm cookies for about 5 minutes for that fresh-out-of-the-oven taste.
• Microwave: Heat one cookie at a time for about 10-15 seconds, being careful not to overheat.
• Stovetop: Place cookies in a skillet over low heat, flipping occasionally until warmed through.

Frequently Asked Questions

Here are some common questions about making Soft and Chewy Pumpkin Molasses Cookies.

How do I ensure my Soft and Chewy Pumpkin Molasses Cookies are chewy?

To achieve chewiness, avoid overbaking and ensure you chill the dough properly before baking.

Can I use fresh pumpkin instead of pumpkin puree?

Yes! If using fresh pumpkin, cook it down until soft, then puree it smoothly before adding it to your cookie batter.

What is the best way to store Soft and Chewy Pumpkin Molasses Cookies?

Store them in an airtight container at room temperature or refrigerate them for longer freshness.

Can I customize this Soft and Chewy Pumpkin Molasses Cookies recipe?

Absolutely! You can add chocolate chips, nuts, or dried fruits based on your preferences.

How long do these cookies last?

When stored correctly, they will stay fresh for up to a week at room temperature or three months if frozen.

Final Thoughts

These Soft and Chewy Pumpkin Molasses Cookies are delightful treats that capture the essence of autumn. Their warm spices and soft texture make them perfect for any occasion. Feel free to customize with your favorite mix-ins like chocolate chips or nuts for added flavor. We hope you enjoy trying this recipe!