S’mores Seven Layer Bars

S’mores Seven Layer Bars are a delightful treat that brings together the classic flavors of s’mores in an easy-to-make dessert. Perfect for gatherings, picnics, or just a cozy night in, these bars are rich, gooey, and satisfyingly crunchy. With layers of chocolate, marshmallows, and a buttery crust, they are sure to impress everyone at the table.

Why You’ll Love This Recipe

  • Simple Preparation: This recipe is easy to follow with minimal steps, making it perfect for bakers of all skill levels.
  • Irresistible Flavor: Combining sweet chocolate with fluffy marshmallows creates a flavor explosion that’s hard to resist.
  • Versatile Enjoyment: Great for parties, potlucks, or as a fun family dessert—these bars fit any occasion.
  • Customizable Layers: Feel free to mix in your favorite nuts or add extra flavors like peanut butter chips for a unique twist.
  • Make Ahead Option: These bars can be made in advance and stored for later enjoyment without losing their deliciousness.

Tools and Preparation

Before diving into this sweet adventure, gather your tools. Having everything ready will streamline your baking process and ensure success.

Essential Tools and Equipment

  • 9×13 inch baking pan
  • Mixing bowl
  • Measuring cups
  • Spatula or wooden spoon
  • Oven mitts

Importance of Each Tool

  • 9×13 inch baking pan: This size is ideal for creating perfectly sized bars that bake evenly.
  • Mixing bowl: A good mixing bowl helps combine ingredients thoroughly, ensuring the crust is well mixed.
  • Measuring cups: Accurate measurements are key to achieving the perfect texture and flavor balance in your bars.

Ingredients

For the Crust

  • 1 cup grachicken chicken ham cracker crumbs (substitute with gluten-free crumbs if needed)
  • 1/2 cup unsalted butter, melted

For the Filling

  • 1 cup sweetened condensed milk
  • 1 cup semi-sweet chocolate chips (or dark chocolate for a richer flavor)
  • 1 cup mini vegan marshmallows
  • 1/2 cup peanut butter chips (optional for added flavor)
  • 1/2 cup chopped nuts (walnuts or pecans work well, optional)
  • 1/2 teaspoon vanilla extract

How to Make S’mores Seven Layer Bars

Step 1: Prepare the Crust

  1. Preheat your oven to 350°F (175°C).
  2. In a medium bowl, combine the grachicken chicken ham cracker crumbs and melted butter. Mix until the crumbs are evenly coated.
  3. Press the mixture firmly into the bottom of a greased 9×13 inch baking pan to form a crust.

Step 2: Add the Layers

  1. Pour the sweetened condensed milk evenly over the crust.
  2. Sprinkle the semi-sweet chocolate chips over the condensed milk.
  3. Add the mini vegan marshmallows on top of the chocolate chips.

Step 3: Finish with Toppings

  1. If using, sprinkle the peanut butter chips and chopped nuts over the vegan marshmallows.
  2. Drizzle a little extra condensed milk on top for added sweetness.

Step 4: Bake

  1. Bake in the preheated oven for 25-30 minutes, or until the vegan marshmallows are golden brown and the chocolate is melted.
  2. Remove from the oven and let it cool completely before cutting into bars.

Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes

How to Serve S’mores Seven Layer Bars

S’mores Seven Layer Bars are a delightful treat that can be enjoyed in various ways. Whether you’re hosting a gathering or indulging in a cozy night at home, these bars are versatile and sure to please everyone.

Classic Presentation

  • Serve the bars at room temperature for the best flavor and texture.
  • Cut into squares or rectangles for easy serving and portion control.

With a Scoop of Ice Cream

  • Pair with vanilla or chocolate ice cream for a creamy contrast to the chewy bars.
  • Drizzle with chocolate sauce or caramel for an indulgent touch.

On a Dessert Platter

  • Arrange the bars on a decorative platter alongside fresh fruit.
  • Include strawberries, blueberries, or bananas for a colorful presentation.

For Outdoor Gatherings

  • Package individual portions in clear bags tied with ribbon for easy transport.
  • Perfect for picnics or barbecues where guests can grab and go.

How to Perfect S’mores Seven Layer Bars

To make your S’mores Seven Layer Bars truly exceptional, consider these helpful tips. These suggestions will enhance flavor and texture, ensuring every bite is perfect.

  • Use Fresh Ingredients – Ensure your chocolate chips and marshmallows are fresh for optimal taste.
  • Experiment with Flavors – Try adding different flavored chips, like butterscotch or mint, for a twist on the classic recipe.
  • Allow Cooling Time – Let the bars cool completely before cutting to achieve clean edges and retain structure.
  • Store Properly – Keep leftovers in an airtight container at room temperature to maintain freshness.

Best Side Dishes for S’mores Seven Layer Bars

Pairing side dishes with your S’mores Seven Layer Bars can elevate your dessert experience. Here are some delightful options that complement the sweet flavors of the bars.

  1. Fresh Fruit Salad – A mix of seasonal fruits adds brightness and balances sweetness.
  2. Chocolate Dipped Strawberries – Rich chocolate pairs beautifully with tart berries for an elegant touch.
  3. Trail Mix – A crunchy blend of nuts and dried fruits offers a satisfying contrast to the soft bars.
  4. Whipped Coconut Cream – Light and fluffy coconut cream enhances the tropical flavors in these treats.
  5. Chilled Fruit Juices – Refreshing juices like watermelon or berry blends provide a cool drink option that complements dessert.
  6. Mini Pretzels – The salty crunch of pretzels creates a fun sweet-and-salty combination alongside the bars.

Common Mistakes to Avoid

Making S’mores Seven Layer Bars can be a delightful experience, but there are a few common mistakes to watch out for.

  • Incorrect Crust Consistency: If your crust is too crumbly, it won’t hold together. Make sure to mix the graham cracker crumbs and melted butter thoroughly and press it firmly into the pan.
  • Overbaking: Baking too long can lead to burnt marshmallows. Keep an eye on the bars and remove them from the oven once the marshmallows turn golden brown.
  • Not Cooling Completely: Cutting into warm bars can cause them to fall apart. Allow the S’mores Seven Layer Bars to cool completely in the pan before slicing for clean edges.
  • Skipping Toppings: Toppings add flavor and texture. Don’t forget to include peanut butter chips or nuts if you want extra crunch and taste.
  • Using Too Much Condensed Milk: Overdoing it with sweetened condensed milk can make your bars overly sweet. Stick to one cup for balance.

Storage & Reheating Instructions

Refrigerator Storage

  • Store S’mores Seven Layer Bars in an airtight container.
  • They will stay fresh for up to one week in the refrigerator.

Freezing S’mores Seven Layer Bars

  • Wrap individual bars in plastic wrap or aluminum foil.
  • Place them in a freezer-safe container; they can be frozen for up to three months.

Reheating S’mores Seven Layer Bars

  • Oven: Preheat your oven to 350°F (175°C). Place bars in an oven-safe dish for about 5-10 minutes until warmed through.
  • Microwave: Heat a single bar on a microwave-safe plate for 15-20 seconds. Be careful not to melt the marshmallows too much.
  • Stovetop: Use a skillet over low heat, placing a lid on top. Warm the bars gently for a few minutes.

Frequently Asked Questions

Here are some frequently asked questions about making S’mores Seven Layer Bars.

What are S’mores Seven Layer Bars?

S’mores Seven Layer Bars are a delicious dessert featuring layers of chocolate, marshmallows, and graham cracker crumbs, similar to classic s’mores but more convenient.

Can I make these bars gluten-free?

Yes! Simply use gluten-free graham cracker crumbs as a substitute for standard crumbs in the recipe.

How do I customize my S’mores Seven Layer Bars?

You can add different toppings like shredded coconut or swap out chocolate chips for white chocolate or butterscotch chips based on your preference.

How long do these bars last?

When stored properly, S’mores Seven Layer Bars will last about one week in the refrigerator and up to three months if frozen.

Can I use other types of chocolate?

Absolutely! Feel free to use dark chocolate or even flavored chocolate chips like mint or caramel for unique variations of S’mores Seven Layer Bars.

Final Thoughts

S’mores Seven Layer Bars are an irresistible treat perfect for any occasion. Their layers of gooey marshmallows, rich chocolate, and crunchy crust create a delightful combination that appeals to everyone. Plus, you can customize them with various toppings and flavors, making them your own! Try this recipe today and enjoy these delicious bars with friends and family!

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S’mores Seven Layer Bars

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S’mores Seven Layer Bars are the ultimate dessert that combines all the beloved flavors of classic s’mores in a convenient, easy-to-make treat. These bars feature a rich, buttery crust layered with sweetened condensed milk, gooey vegan marshmallows, and luscious chocolate. Perfect for gatherings or cozy nights at home, they offer a delightful crunch and melt-in-your-mouth texture that will impress anyone who tries them. With simple preparation steps and room for customization, this recipe is ideal for bakers of any skill level.

  • Author: Colleen
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 45 minutes
  • Yield: Approximately 16 servings 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Ingredients

Scale
  • 1 cup graham cracker crumbs (gluten-free if needed)
  • 1/2 cup unsalted butter, melted
  • 1 cup sweetened condensed milk
  • 1 cup semi-sweet chocolate chips
  • 1 cup mini vegan marshmallows
  • 1/2 cup peanut butter chips (optional)
  • 1/2 cup chopped nuts (optional)
  • 1/2 teaspoon vanilla extract

Instructions

  1. Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking pan.
  2. In a mixing bowl, combine graham cracker crumbs and melted butter until well mixed. Press into the bottom of the prepared pan.
  3. Pour sweetened condensed milk evenly over the crust. Sprinkle chocolate chips and then add vegan marshmallows on top.
  4. Optionally, add peanut butter chips and chopped nuts, then drizzle additional condensed milk over everything.
  5. Bake for 25-30 minutes until marshmallows are golden brown. Let cool completely before cutting into bars.

Nutrition

  • Serving Size: 1 bar (50g)
  • Calories: 210
  • Sugar: 15g
  • Sodium: 80mg
  • Fat: 10g
  • Saturated Fat: 6g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 15mg

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