S’mores Overnight Oats
S’mores Overnight Oats are a delightful and nutritious twist on the classic campfire treat, perfect for breakfast or a sweet snack. This easy make-ahead recipe combines creamy oats and rich chocolate flavors, evoking the nostalgia of s’mores without any fuss. In just 10 minutes of prep time, you can create a filling meal that’s ready to enjoy in the morning. With customizable toppings like crunchy graham cracker crumbs and fluffy vegan marshmallows, these overnight oats will satisfy your cravings while providing lasting energy throughout your day.
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves 1
- Category: Breakfast
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
- 1/2 cup old-fashioned rolled oats
- 1/2 cup milk (dairy or non-dairy)
- 1/4 cup Greek yogurt
- 1 tablespoon chia seeds (optional)
- 1 tablespoon honey or maple syrup
- 2 tablespoons cocoa powder
- Toppings: crushed graham cracker crumbs
- Toppings: mini chocolate chips
- Toppings: mini vegan marshmallows
Instructions
- In a jar or container, combine rolled oats, milk, Greek yogurt, chia seeds (if using), honey or maple syrup, and cocoa powder. Stir until well mixed.
- Cover tightly and refrigerate overnight for at least 4 hours to allow the mixture to thicken.
- When ready to serve, stir the oats and top with crushed graham cracker crumbs, mini chocolate chips, and mini vegan marshmallows. Optionally toast the marshmallows for extra flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 18g
- Sodium: 120mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 8g
- Protein: 14g
- Cholesterol: 10mg
Find it online: https://chefrecipeideas.com/smores-overnight-oats/