S’mores Overnight Oats
These S’mores Overnight Oats are a delightful way to enjoy a classic campfire treat in a healthy breakfast form. Perfect for busy mornings or as a sweet snack, this recipe brings together creamy oats, rich chocolate flavors, and the nostalgic taste of s’mores. Whether you’re fueling up for a day of adventure or enjoying a cozy weekend brunch, these overnight oats will satisfy your cravings while keeping you energized.
Why You’ll Love This Recipe
- Quick Preparation: With just 10 minutes of hands-on time, these oats are ready to chill overnight.
- Decadent Flavor: The combination of chocolate, crunchy graham cracker crumbs, and fluffy vegan marshmallows creates an irresistible taste.
- Make-Ahead Convenience: Prepare multiple servings at once for easy breakfasts throughout the week.
- Customizable Options: Swap out ingredients based on your preferences for endless variations.
- Healthy Indulgence: Packed with wholesome ingredients, these oats provide lasting energy without compromising on flavor.
Tools and Preparation
Making S’mores Overnight Oats is simple with the right tools. Gather your kitchen essentials to ensure a smooth preparation process.
Essential Tools and Equipment
- Mason jar or container
- Mixing spoon
- Measuring cups and spoons
- Refrigerator
Importance of Each Tool
- Mason jar or container: Keeps your oats fresh and allows for easy mixing and serving.
- Mixing spoon: Ensures all ingredients are well combined for the best texture and flavor.

Ingredients
For the Oats Base
- 1/2 cup old-fashioned rolled oats
- 1/2 cup milk (dairy or non-dairy)
- 1/4 cup Greek yogurt
- 1 tablespoon chia seeds (optional, for thickness)
- 1 tablespoon honey or maple syrup
- 2 tablespoons cocoa powder
For Toppings
- 2 tablespoons crushed graham cracker crumbs
- 2 tablespoons mini chocolate chips
- 2 tablespoons mini vegan marshmallows
How to Make S’mores Overnight Oats
Step 1: Combine the Base Ingredients
In a jar or container, combine the following:
1. Old-fashioned rolled oats
2. Milk (dairy or non-dairy)
3. Greek yogurt
4. Chia seeds (if using)
5. Honey or maple syrup
6. Cocoa powder
Stir until well mixed.
Step 2: Chill Overnight
Cover the jar or container tightly and refrigerate overnight. Allow at least 4 hours for the mixture to thicken and become creamy.
Step 3: Add Toppings Before Serving
When you’re ready to enjoy your overnight oats, remove them from the refrigerator and give them a good stir. Top with:
– Crushed graham cracker crumbs
– Mini chocolate chips
– Mini vegan marshmallows
For an extra touch of flavor, you can toast the vegan marshmallows with a kitchen torch before adding them on top.
Enjoy your deliciously creamy S’mores Overnight Oats!
How to Serve S’mores Overnight Oats
S’mores overnight oats are not only delicious but also versatile. Here are some serving suggestions to enhance your breakfast experience.
Top with Fresh Fruits
- Berries: Add a handful of fresh strawberries, blueberries, or raspberries for a burst of flavor and extra nutrients.
- Banana Slices: Sliced bananas provide natural sweetness and creaminess that complement the chocolate and marshmallow flavors.
Drizzle with Nut Butter
- Peanut Butter: A swirl of peanut butter adds richness and protein, making your oats even more satisfying.
- Almond Butter: This nutty option pairs perfectly with the chocolate and provides healthy fats.
Add Extra Crunch
- Granola: Sprinkle some granola on top for a delightful crunch that contrasts with the creaminess of the oats.
- Chopped Nuts: Almonds or walnuts can add a nutty flavor and additional texture.
Garnish Creatively
- Chocolate Shavings: Grate dark chocolate over the top for an elegant touch.
- Cocoa Nibs: These add a deep chocolate flavor without added sugar, enhancing the s’mores theme.
How to Perfect S’mores Overnight Oats
Perfecting your s’mores overnight oats will elevate your breakfast game. Here are some tips to ensure they turn out amazing every time.
- Use Quality Ingredients: Start with high-quality oats, cocoa powder, and yogurt for the best flavor and texture.
- Adjust Sweetness: Taste your mixture before chilling and adjust the sweetness to suit your preference. Honey or maple syrup can be added in small increments.
- Experiment with Milk Choices: Try different milk alternatives like almond, oat, or coconut milk to find your favorite creamy base.
- Mix Thoroughly: Ensure all ingredients are well mixed before refrigerating. This helps prevent clumping and ensures even flavor distribution.
Best Side Dishes for S’mores Overnight Oats
Pairing side dishes with s’mores overnight oats can create a balanced meal. Here are some great options to consider.
- Greek Yogurt: A small bowl of plain Greek yogurt adds protein and creaminess, balancing the sweetness of the oats.
- Fresh Fruit Salad: A mix of seasonal fruits provides freshness and natural sweetness, perfect alongside your dessert-like breakfast.
- Smoothie: A green smoothie made from spinach, banana, and almond milk offers vitamins and keeps you energized throughout the day.
- Hard-Boiled Eggs: These provide a protein boost that complements the carbs in your oats for sustained energy.
- Veggies Sticks with Hummus: Carrot or cucumber sticks dipped in hummus add crunch and healthy fiber to your meal.
- Nut Mix: A handful of mixed nuts serves as a perfect crunchy snack, offering healthy fats that keep you full longer.
Common Mistakes to Avoid
Using the right techniques can make your S’mores Overnight Oats even more delicious. Here are some common mistakes to watch out for:
- Skipping the soaking time – Not allowing the oats to soak overnight can lead to a dry texture. Always refrigerate for at least 4 hours for creamy oats.
- Overloading on sweeteners – Using too much honey or syrup can overpower the chocolate flavor. Stick to one tablespoon for balanced sweetness.
- Not mixing properly – Failing to thoroughly combine the ingredients may result in uneven flavors. Stir well until everything is fully blended.
- Forgetting toppings – Neglecting to add crushed grachicken chicken ham crackers and mini vegan marshmallows will miss out on that s’mores experience. Don’t skip this important step!
- Choosing the wrong container – Using a container that isn’t airtight can dry out your oats. Opt for a sealed jar or container to keep them fresh.

Storage & Reheating Instructions
Refrigerator Storage
- Store any leftover S’mores Overnight Oats in an airtight container.
- They will last up to 3 days in the refrigerator.
- Make sure to keep toppings separate until ready to serve for optimal freshness.
Freezing S’mores Overnight Oats
- You can freeze prepared oats before adding toppings.
- Freeze in an airtight container for up to 1 month.
- Thaw overnight in the refrigerator before serving.
Reheating S’mores Overnight Oats
- Oven – Preheat your oven to 350°F (175°C) and heat in a covered oven-safe dish for about 15 minutes.
- Microwave – Heat in a microwave-safe bowl for about 30-60 seconds, stirring halfway through until warm.
- Stovetop – Warm on low heat in a saucepan, stirring gently until heated through.
Frequently Asked Questions
Here are some common questions about making S’mores Overnight Oats:
Can I use instant oats for S’mores Overnight Oats?
Instant oats can be used, but they may result in a mushier texture. Old-fashioned rolled oats provide better structure and chewiness.
How can I customize my S’mores Overnight Oats?
You can add nuts, seeds, or different types of sweeteners. Try almond butter or peanut butter for added creaminess!
Are S’mores Overnight Oats gluten-free?
Yes, if you use gluten-free grachicken chicken ham crackers and ensure other ingredients are gluten-free, this recipe is suitable for gluten-free diets.
What is the best way to serve S’mores Overnight Oats?
Serve chilled straight from the fridge, topped with additional grachicken chicken ham cracker crumbs, chocolate chips, and mini vegan marshmallows.
Final Thoughts
S’mores Overnight Oats are an innovative breakfast that combines fun and nutrition. This recipe offers versatility; feel free to customize it with your favorite toppings or alternative sweeteners. Give it a try and enjoy this delightful morning treat!
S’mores Overnight Oats
S’mores Overnight Oats are a delightful and nutritious twist on the classic campfire treat, perfect for breakfast or a sweet snack. This easy make-ahead recipe combines creamy oats and rich chocolate flavors, evoking the nostalgia of s’mores without any fuss. In just 10 minutes of prep time, you can create a filling meal that’s ready to enjoy in the morning. With customizable toppings like crunchy graham cracker crumbs and fluffy vegan marshmallows, these overnight oats will satisfy your cravings while providing lasting energy throughout your day.
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves 1
- Category: Breakfast
- Method: No-Cook
- Cuisine: American
Ingredients
- 1/2 cup old-fashioned rolled oats
- 1/2 cup milk (dairy or non-dairy)
- 1/4 cup Greek yogurt
- 1 tablespoon chia seeds (optional)
- 1 tablespoon honey or maple syrup
- 2 tablespoons cocoa powder
- Toppings: crushed graham cracker crumbs
- Toppings: mini chocolate chips
- Toppings: mini vegan marshmallows
Instructions
- In a jar or container, combine rolled oats, milk, Greek yogurt, chia seeds (if using), honey or maple syrup, and cocoa powder. Stir until well mixed.
- Cover tightly and refrigerate overnight for at least 4 hours to allow the mixture to thicken.
- When ready to serve, stir the oats and top with crushed graham cracker crumbs, mini chocolate chips, and mini vegan marshmallows. Optionally toast the marshmallows for extra flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 18g
- Sodium: 120mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 8g
- Protein: 14g
- Cholesterol: 10mg