Smashed Cucumber Salad – With Feta and Dill
This Smashed Cucumber Salad – With Feta and Dill is a delightful dish that comes together in just 10 minutes! It’s light, fresh, and packed with flavor, making it perfect for picnics, potlucks, or as a side dish for your favorite meal. The combination of crunchy cucumbers, creamy avocado, and savory feta creates a satisfying experience you won’t want to miss.
Why You’ll Love This Recipe
- Quick Preparation: This salad can be whipped up in just 10 minutes, making it an ideal choice for busy days.
- Fresh and Flavorful: The mix of fresh herbs and ingredients ensures every bite bursts with flavor.
- Versatile Side Dish: Pair it with grilled chicken, fish, or enjoy it on its own for a light lunch.
- Healthy Ingredients: Packed with nutrients from cucumbers and avocados, this salad is as wholesome as it is delicious.
- Customizable Options: Feel free to swap out herbs or add other veggies based on your preference!
Tools and Preparation
To make your Smashed Cucumber Salad – With Feta and Dill, you’ll need a few essential tools. These will help streamline the process and ensure great results.
Essential Tools and Equipment
- Cutting board
- Chef’s knife
- Mixing bowl
- Whisk or jar with a lid
Importance of Each Tool
- Cutting board: Provides a stable surface for chopping vegetables safely.
- Chef’s knife: A sharp knife makes cutting cucumbers and avocado quick and easy.
- Mixing bowl: A spacious bowl allows you to combine all ingredients thoroughly without mess.
- Whisk or jar with a lid: Perfect for mixing the dressing smoothly; using a jar allows for easy storage if needed.

Ingredients
For the Salad
- 4 Persian cucumbers or 1 English cucumber
- 1 medium ripe avocado
- 1/4 cup crumbled feta cheese
- 1/4 cup chopped pistachios
- 1/4 cup chopped fresh dill
- 1/4 cup chopped fresh chives
For the Dressing
- 2-3 tablespoons extra virgin olive oil
- 1 tablespoon lemon juice
- 1 tablespoon Dijon mustard
- 2 teaspoons honey
- 2 cloves garlic – peeled and minced
- Salt and pepper – to taste
How to Make Smashed Cucumber Salad – With Feta and Dill
Step 1: Prepare the Cucumbers
Wash and dry the cucumbers well. Chop each cucumber in half. Place each half onto a cutting board. Using the flat side of your knife and your hand, smash each cucumber half gently. Chop them into 1-inch pieces and transfer them to a medium-sized bowl. If you’re using larger cucumbers, cut them into quarters first to make smashing easier.
Step 2: Add Avocado and Other Ingredients
Peel the avocado, chop it into small pieces, and add it to the bowl with the smashed cucumbers. Next, incorporate all remaining salad ingredients—feta cheese, pistachios, dill, and chives—into the bowl.
Step 3: Make the Dressing
In a glass jar or small bowl, add all dressing ingredients including olive oil, lemon juice, Dijon mustard, honey, minced garlic, salt, and pepper. Whisk well until the mixture emulsifies into a smooth dressing.
Step 4: Combine Everything
Pour the prepared dressing over the salad mixture. Toss everything together gently until well combined. Enjoy immediately! Consider adding extra fresh herbs on top for an added touch of flavor.
How to Serve Smashed Cucumber Salad – With Feta and Dill
Smashed Cucumber Salad – With Feta and Dill is a versatile dish that can elevate many meals. Its refreshing flavors make it a great accompaniment for various proteins or as a light standalone dish.
As a Side with Grilled Chicken
- Pair this salad with grilled chicken for a light and satisfying meal. The freshness of the cucumbers complements the smoky flavor of the chicken perfectly.
On Top of Pita Bread
- Serve the salad on warm pita bread for a quick and delicious snack. The creamy avocado and crunchy pistachios add a delightful texture.
Alongside Lamb Kebabs
- This salad is an excellent side for lamb kebabs. The feta and dill help balance the rich flavors of the meat.
As Part of a Mezze Platter
- Include it in a mezze platter with hummus, olives, and stuffed grape leaves. It adds color and freshness to your spread.
With Quinoa or Rice Bowls
- Mix it into quinoa or rice bowls for added crunch and flavor. It brings a healthy touch to any grain-based dish.
For a Light Lunch
- Enjoy it as a light lunch on its own or paired with whole-grain crackers. It’s refreshing and filling without being heavy.
How to Perfect Smashed Cucumber Salad – With Feta and Dill
Creating the perfect Smashed Cucumber Salad – With Feta and Dill is simple when you follow these tips.
- Use Fresh Ingredients: Always opt for fresh cucumbers, herbs, and avocado to enhance the salad’s flavor.
- Smash with Care: Smash the cucumbers just enough to break them but not so much that they become mushy.
- Adjust Seasoning: Taste your dressing before adding it all; adjust salt, pepper, or lemon juice according to your preference.
- Chill Before Serving: Allow the salad to chill in the fridge for 15-30 minutes before serving. This lets the flavors meld beautifully.
- Experiment with Herbs: Feel free to mix in other herbs like parsley or mint for varied flavor profiles.
- Add Protein: For extra nutrition, consider adding cooked chicken or chickpeas to make it more filling.
Best Side Dishes for Smashed Cucumber Salad – With Feta and Dill
This smashed cucumber salad pairs well with many side dishes that complement its refreshing taste. Here are some great options:
- Grilled Vegetables: A mix of zucchini, bell peppers, and eggplant adds smoky flavors that go well with the salad.
- Roasted Sweet Potatoes: Their sweetness balances the tangy feta while providing a hearty side.
- Tabbouleh Salad: This Middle Eastern grain salad offers fresh herbs that harmonize beautifully with your cucumber dish.
- Lentil Soup: A warm lentil soup provides comfort while contrasting nicely with the coolness of the salad.
- Chickpea Stew: Rich in protein, this stew can be served alongside your cucumber salad for added nutrition.
- Spinach Feta Pastries: These savory pastries bring flaky textures that pair well with crisp cucumbers.
- Caprese Skewers: Cherry tomatoes, mozzarella, and basil skewers complement the flavors in your cucumber salad.
- Quinoa Pilaf: Flavored with spices, this nutritious side can enhance your meal while keeping it light.
Common Mistakes to Avoid
To ensure your Smashed Cucumber Salad – With Feta and Dill turns out perfectly, avoid these common mistakes.
- Using the wrong cucumber: Not all cucumbers are created equal. Choose Persian or English cucumbers for the best texture and flavor.
- Skipping the smashing technique: Failing to smash the cucumbers can result in a salad that lacks flavor absorption. Use the flat side of your knife to break them down.
- Overdressing the salad: Adding too much dressing can overpower the fresh ingredients. Start with a little and adjust according to taste.
- Not using fresh herbs: Dried herbs lack the vibrancy of fresh ones. Always opt for fresh dill and chives to enhance the salad’s taste.
- Ignoring seasoning: Forgetting salt and pepper can lead to blandness. Season well to bring out all flavors.

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 3 days.
- Keep it in the fridge to maintain freshness.
Freezing Smashed Cucumber Salad – With Feta and Dill
- It is not recommended to freeze this salad as cucumbers lose their texture when thawed.
- Enjoy fresh for the best flavor and crunch.
Reheating Smashed Cucumber Salad – With Feta and Dill
- Oven: This salad is best served chilled, so reheating is not necessary.
- Microwave: Not recommended as it will alter the texture of the ingredients.
- Stovetop: Again, this dish should remain fresh; no reheating needed.
Frequently Asked Questions
Here are some common queries about Smashed Cucumber Salad – With Feta and Dill.
What can I serve with Smashed Cucumber Salad – With Feta and Dill?
This salad pairs beautifully with grilled chicken, lamb skewers, or a light fish dish.
How long does Smashed Cucumber Salad last?
When stored properly in the fridge, it lasts up to 3 days, making it perfect for meal prep.
Can I customize my Smashed Cucumber Salad?
Absolutely! Feel free to add other ingredients like cherry tomatoes or olives for more variety.
Is there a vegan option for this salad?
Yes! Simply omit feta cheese or replace it with a plant-based alternative like tofu feta.
Final Thoughts
Smashed Cucumber Salad – With Feta and Dill is a refreshing dish perfect for any occasion. Its vibrant flavors and textures make it a versatile side that complements many meals. Don’t hesitate to customize it with your favorite ingredients!
Smashed Cucumber Salad – With Feta and Dill
Smashed Cucumber Salad – With Feta and Dill is a vibrant and refreshing dish ready in just 10 minutes, perfect for warm days or gatherings. This salad features the delightful crunch of fresh cucumbers combined with creamy avocado, zesty feta cheese, and aromatic herbs, creating a flavor explosion in every bite. The addition of pistachios adds a satisfying crunch, making it an ideal side dish for grilled chicken or served atop pita bread for a quick snack. Light yet packed with nutrients, this salad is incredibly versatile and can easily be customized to suit your taste preferences. Enjoy the freshness of summer with each delicious scoop!
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves approximately 4 people 1x
- Category: Side Dish
- Method: Mixed
- Cuisine: Mediterranean
Ingredients
- 4 Persian cucumbers or 1 English cucumber
- 1 medium ripe avocado
- 1/4 cup crumbled feta cheese
- 1/4 cup chopped pistachios
- 1/4 cup chopped fresh dill
- 1/4 cup chopped fresh chives
- 2–3 tablespoons extra virgin olive oil
- 1 tablespoon lemon juice
- 1 tablespoon Dijon mustard
- 2 teaspoons honey
- 2 cloves garlic – peeled and minced
- Salt and pepper – to taste
Instructions
- Wash and dry the cucumbers; chop in half and gently smash each half before cutting into 1-inch pieces.
- Combine smashed cucumbers and diced avocado in a mixing bowl.
- Add feta cheese, pistachios, dill, and chives to the bowl.
- In a separate jar or bowl, whisk together olive oil, lemon juice, Dijon mustard, honey, minced garlic, salt, and pepper until emulsified.
- Pour the dressing over the salad mixture; toss gently until well combined. Serve immediately.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 220
- Sugar: 3g
- Sodium: 290mg
- Fat: 16g
- Saturated Fat: 3g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 6g
- Protein: 5g
- Cholesterol: 10mg