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Shrimp Enchiladas Recipe

Shrimp Enchiladas Recipe
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Indulge in the delightful world of Shrimp Enchiladas, where creamy, cheesy goodness meets tender tortillas for a satisfying meal. This recipe is perfect for family dinners or special occasions, providing a balanced blend of rich flavors and lean protein. With zesty shrimp enveloped in a luscious creamy sauce, you’ll be tempted to go back for seconds! Ready in just 45 minutes, these enchiladas are not only quick to prepare but also versatile enough to serve with rice and beans or enjoy on their own. Ideal for all ages, this dish promises to be a hit at your dining table.

Ingredients

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  • 8 6-inch flour tortillas
  • 2 tablespoons butter
  • 1/2 cup red bell pepper diced finely
  • 1/2 cup white onion diced finely
  • 2 cloves garlic minced
  • 1 pound shrimp peeled and deveined and chopped into 1 inch pieces
  • 1/2 teaspoon salt
  • 1 teaspoon chili powder
  • 1/4 cup chopped fresh cilantro
  • 2 tablespoons lime juice
  • 4 tablespoons butter
  • 4 tablespoons flour
  • 1 1/2 cups chicken broth
  • 1/2 cup salsa verde
  • 1 1/2 cups shredded Monterey Jack cheese
  • 1 cup sour cream

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a skillet, melt butter over medium heat. Sauté diced onions, red bell pepper, and minced garlic until softened.
  3. Add shrimp, salt, and chili powder; cook until shrimp turns pink. Stir in lime juice and chopped cilantro.
  4. In a saucepan, melt butter and whisk in flour. Gradually add chicken broth while whisking until thickened.
  5. Remove from heat and mix in salsa verde and shredded cheese until melted; fold in sour cream.
  6. Spoon shrimp mixture into tortillas, roll them up tightly, and place seam-side down in a baking dish.
  7. Pour the creamy sauce over the enchiladas and top with extra cheese if desired.
  8. Bake for 20–25 minutes until bubbly and golden.

Nutrition

Find it online: https://chefrecipeideas.com/shrimp-enchiladas-recipe/