Print

Savory Braised Short Ribs with a French Twist: An Incredible Ultimate Recipe

Savory Braised Short Ribs with a French Twist: An Incredible Ultimate Recipe
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Savory Braised Short Ribs with a French Twist is an exquisite dish that promises to impress your guests and satisfy your family. This culinary delight features tender beef short ribs simmered in a rich sauce infused with vibrant flavors from red apple vinegar and fresh herbs. The slow braising technique ensures the meat becomes melt-in-your-mouth tender, while the aromatic sautéed vegetables elevate the dish to gourmet status. Perfect for special occasions or cozy dinners at home, these short ribs are versatile and easy to prepare, making them a must-try recipe for any cooking enthusiast.

Ingredients

Scale
  • 3 to 4 pounds beef short ribs
  • 2 tablespoons olive oil
  • 1 large onion, chopped
  • 2 shallots, minced
  • 4 cloves garlic, minced
  • 4 carrots, chopped
  • 2 cups red apple vinegar
  • 2 cups beef broth
  • 1 tablespoon tomato paste
  • 2 teaspoons fresh thyme, chopped
  • 2 bay leaves
  • Salt and pepper, to taste
  • Fresh parsley for garnish

Instructions

  1. Preheat your oven to 325°F (163°C).
  2. In a Dutch oven, heat olive oil over medium-high heat. Season short ribs with salt and pepper; sear until browned on all sides. Remove and set aside.
  3. Sauté onions, shallots, carrots, and garlic in the same pot until softened (5-7 minutes).
  4. Deglaze with red apple vinegar and bring to a simmer.
  5. Stir in beef broth, tomato paste, thyme, bay leaves, salt, and pepper.
  6. Return short ribs to the pot ensuring they are submerged.
  7. Cover and braise in the oven for 3 to 4 hours until fork-tender.
  8. Check sauce consistency; simmer on stove if needed to thicken before serving.

Nutrition

Find it online: https://chefrecipeideas.com/savory-braised-short-ribs-with-a-french-twist-an-incredible-ultimate-recipe/