Sage Roasted Butternut Squash and Tortellini
Savor the comforting flavors of Sage Roasted Butternut Squash and Tortellini, a delightful dish perfect for any occasion. This recipe features tender butternut squash roasted to perfection with fresh sage, combined with creamy cheese-filled tortellini and coated in a rich browned butter garlic sauce. Ideal for both entertaining guests or enjoying a cozy night at home, this dish showcases seasonal ingredients and offers a gourmet touch that’s surprisingly easy to prepare.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 3 cups butternut squash (cut into 1/2-inch cubes)
- 2 tablespoons extra-virgin olive oil
- 2 tablespoons fresh minced sage
- 1 (20 oz) package fresh or frozen cheese tortellini
- 3 tablespoons unsalted butter
- 3 medium cloves garlic (minced)
- 1/2 cup grated Parmesan cheese
Instructions
- Preheat your oven to 400°F (200°C) and grease a baking sheet.
- In a mixing bowl, combine butternut squash with olive oil, sage, salt, and pepper. Toss until coated and spread on the baking sheet.
- Roast for 20-25 minutes until tender, stirring halfway through.
- While roasting, cook the tortellini as per package instructions; keep warm.
- In a skillet over medium heat, melt butter until golden brown. Add garlic and sauté for an additional minute.
- Combine the roasted squash and warm tortellini with the browned butter sauce in the skillet. Toss gently to mix and serve warm.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 6g
- Protein: 12g
- Cholesterol: 30mg