Sage Roasted Butternut Squash and Tortellini

This Sage Roasted Butternut Squash and Tortellini recipe is a delightful dish perfect for any occasion. The combination of tender sage roasted butternut squash and creamy cheese-filled tortellini tossed in a rich browned butter garlic sauce creates a comforting meal that warms the heart. Whether you’re entertaining guests or enjoying a cozy night in, this dish stands out with its inviting flavors and easy preparation.

Why You’ll Love This Recipe

• Rich flavor: The browned butter and garlic elevate the taste, making it a gourmet experience.
• Seasonal ingredients: Utilizing fresh butternut squash highlights seasonal produce, adding vibrancy.
• Quick prep time: With only 15 minutes of prep, you can have a delicious meal on the table in no time.
• Versatile serving options: Perfect as an appetizer or main dish, it’s suitable for various occasions.
• Comfort food appeal: The creamy texture of the tortellini paired with roasted squash delivers satisfying comfort.

Tools and Preparation

Before you start cooking, gather your tools to make the process smooth and enjoyable.

Essential Tools and Equipment

• Baking sheet
• Mixing bowl
• Large skillet
• Cooking pot

Importance of Each Tool

• Baking sheet: Ideal for roasting the butternut squash evenly, ensuring tenderness.
• Mixing bowl: Helps combine all ingredients before roasting, allowing for even coating.
• Large skillet: Essential for making the browned butter sauce, providing ample space to toss everything together.

Ingredients

This butternut squash and tortellini features tender sage roasted butternut squash cubes and cheese-filled tortellini tossed in a flavorful browned butter garlic sauce.

For the Roasted Butternut Squash

• 3 cups butternut squash, cut into 1/2-inch cubes
• 2 tablespoons extra-virgin olive oil
• 2 tablespoons fresh minced sage
• Salt and pepper to taste

For the Tortellini

• 1 (20 oz) package fresh or frozen tortellini

For the Sauce

• 3 tablespoons unsalted butter
• 3 medium cloves garlic, minced
• 1/2 cup grated Parmesan cheese

How to Make Sage Roasted Butternut Squash and Tortellini

Step 1: Preheat the Oven

Preheat your oven to 400°F (200°C). Lightly grease a large baking sheet to prevent sticking.

Step 2: Prepare the Butternut Squash

1. In a mixing bowl, combine the butternut squash cubes with olive oil, minced sage, salt, and pepper.
2. Toss until all pieces are evenly coated.
3. Spread the mixture onto the prepared baking sheet in a single layer.

Step 3: Roast the Squash

Roast the butternut squash in the preheated oven for 20-25 minutes or until tender. Stir halfway through cooking for even roasting.

Step 4: Cook the Tortellini

While the squash is roasting, cook the tortellini according to package instructions until al dente. Once done, keep warm and set aside.

Step 5: Make the Browned Butter Sauce

1. In a large skillet over medium heat, melt unsalted butter.
2. Allow it to cook while swirling occasionally until it becomes a deep golden brown color.
3. Add minced garlic to the skillet and cook for an additional minute until fragrant.

Step 6: Combine Ingredients

Add warm tortellini and roasted butternut squash to the skillet with browned butter. Toss everything together gently until well combined.
Season with additional salt and pepper if needed. Serve warm and enjoy!

How to Serve Sage Roasted Butternut Squash and Tortellini

Serving Sage Roasted Butternut Squash and Tortellini can elevate your meal experience. Here are some delightful ways to present this dish for any occasion.

With a Side Salad

• A fresh green salad with mixed greens, cherry tomatoes, and a light vinaigrette complements the savory flavors of the tortellini.

Paired with Garlic Bread

• Crispy garlic bread is perfect for soaking up any leftover sauce, adding a crunchy texture to your meal.

Topped with Extra Cheese

• Sprinkle additional grated Parmesan cheese on top before serving for an extra cheesy indulgence.

With Roasted Vegetables

• Serve alongside a medley of seasonal roasted vegetables for added color and nutrition on the plate.

As Part of a Buffet Spread

• This dish works well as part of a buffet, allowing guests to serve themselves and mix it with other favorites.

How to Perfect Sage Roasted Butternut Squash and Tortellini

To achieve the best results with Sage Roasted Butternut Squash and Tortellini, consider these helpful tips.

• Choose ripe squash: Selecting a firm butternut squash will enhance flavor and texture in your dish.
• Don’t overcrowd the pan: Ensure the butternut squash cubes are in a single layer during roasting for even cooking.
• Use fresh sage: Fresh sage provides a brighter flavor compared to dried sage, making your dish more aromatic.
• Monitor butter closely: When browning butter, watch it carefully to prevent burning; it should be golden brown and fragrant.
• Taste as you go: Adjust seasoning throughout the cooking process for the best balance of flavors.

Best Side Dishes for Sage Roasted Butternut Squash and Tortellini

Complementing your Sage Roasted Butternut Squash and Tortellini with the right side dishes can create a well-rounded meal. Here are some excellent options.

1. Steamed Broccoli: Lightly steamed broccoli adds vibrant color and nutritional value without overpowering flavors.
2. Quinoa Salad: A refreshing quinoa salad with cucumbers, bell peppers, and lemon dressing offers a nutritious grain alternative.
3. Roasted Brussels Sprouts: Crispy roasted Brussels sprouts bring earthiness that pairs beautifully with the sweetness of butternut squash.
4. Caesar Salad: A classic Caesar salad, minus anchovies, provides crunch and creaminess that complements the tortellini.
5. Garlic Mashed Potatoes: Creamy garlic mashed potatoes add comfort while balancing the richness of the dish.
6. Grilled Asparagus: Lightly seasoned grilled asparagus lends a smoky flavor that contrasts nicely with sweet butternut squash.
7. Couscous Pilaf: Fluffy couscous pilaf seasoned with herbs makes an easy yet flavorful side that enhances your meal.
8. Caprese Skewers: Cherry tomatoes and fresh basil drizzled with balsamic glaze offer freshness as an appetizer or side dish.

Common Mistakes to Avoid

When preparing Sage Roasted Butternut Squash and Tortellini, avoiding common pitfalls can enhance your dish’s flavor and texture.

• Using cold ingredients: Make sure your butternut squash is at room temperature before roasting. Cold ingredients may not roast evenly.
• Overcrowding the pan: Arrange the squash in a single layer on the sheet pan. Overcrowding can lead to steaming instead of roasting.
• Neglecting seasoning: Don’t skip on salt and pepper. Proper seasoning enhances the flavors of both the squash and tortellini.
• Burning the butter: Keep an eye on the butter as it browns. If it starts to smoke, reduce the heat to avoid bitterness.
• Skipping cheese: Parmesan adds a creamy texture and depth of flavor. Omitting it will result in a less satisfying dish.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container for up to 3 days.
• Ensure that the dish has cooled completely before sealing.

Freezing Sage Roasted Butternut Squash and Tortellini

• Freeze in portions using freezer-safe containers or bags for up to 2 months.
• Label containers with the date for easy tracking.

Reheating Sage Roasted Butternut Squash and Tortellini

• Oven: Preheat to 350°F, place in an oven-safe dish, cover with foil, and heat for about 20 minutes until warm.
• Microwave: Heat in short intervals of 1-2 minutes, stirring between each until heated through.
• Stovetop: Warm over low heat in a skillet, stirring occasionally until heated through.

Frequently Asked Questions

Here are some common questions about making Sage Roasted Butternut Squash and Tortellini.

Can I use frozen butternut squash?

Yes, you can use frozen butternut squash. Just make sure to adjust cooking times accordingly since thawed squash may cook faster.

How can I customize my Sage Roasted Butternut Squash and Tortellini?

Feel free to add vegetables like spinach or kale for extra nutrition. You can also try different cheeses or spices for unique flavors.

What type of tortellini works best?

Fresh or frozen cheese tortellini works best, but feel free to choose other varieties like spinach or mushroom tortellini based on your preference.

How long does it take to prepare Sage Roasted Butternut Squash and Tortellini?

The total time is around 40 minutes, including both prep and cooking times.

Final Thoughts

Sage Roasted Butternut Squash and Tortellini is a comforting dish that combines sweet roasted squash with cheesy pasta. Its versatility allows for endless customization, whether by adding more veggies or switching up the cheese. Give this recipe a try; it’s sure to become a favorite!