Russian Honey Cake
Discover the delightful world of Russian Honey Cake, known as Medovik, a luscious dessert that combines layers of honey-infused sponge cake with a rich cream filling. This traditional Eastern European treat is not only beautiful but also incredibly satisfying, making it perfect for birthdays, holidays, or any gathering. With its sweet flavor and creamy texture, this cake is sure to impress your guests and satisfy your cravings. Whether served with tea or as a centerpiece at a celebration, this recipe is an easy way to bring a touch of Russian culture to your table.
- Prep Time: 30 minutes
- Cook Time: 12 minutes
- Total Time: 42 minutes
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: Eastern European
Ingredients
Scale
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1 cup honey
- 1 cup sugar
- ½ cup unsalted butter
- 3 large eggs
- 2 cups Greek yogurt
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a mixing bowl, blend honey, sugar, and butter using an electric mixer until smooth.
- Add eggs one by one, mixing thoroughly after each addition.
- In another bowl, mix flour and baking soda, then gradually incorporate into the wet mixture until just combined.
- Divide batter among prepared sheets and bake for 10-12 minutes until lightly golden. Cool completely.
- For the cream filling, whip together Greek yogurt, powdered sugar, and vanilla extract until smooth.
- Assemble the cake by layering the cooled sponge with cream filling in between each layer and on top.
- Chill for at least two hours before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 34g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 60mg
Find it online: https://chefrecipeideas.com/russian-honey-cake-recipe/