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Rich, Creamy Marry Me Chicken Soup

Rich, Creamy Marry Me Chicken Soup
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Indulge in the comforting flavors of Rich, Creamy Marry Me Chicken Soup, a dish designed to impress at any dinner table. This velvety soup features tender chicken pieces simmered with sun-dried tomatoes, fresh spinach, and potato gnocchi, all enveloped in a creamy broth that offers a delightful balance of taste and texture. Finished with a touch of pesto and Parmesan, this dish is not only quick to prepare but also versatile enough to serve for any occasion. Perfect alongside crusty bread or a fresh salad, this soup is sure to become a family favorite. Dive into this comforting bowl of goodness that promises warmth and satisfaction with every spoonful.

Ingredients

Scale
  • 1 lb boneless skinless chicken breasts, cut into 1-inch pieces
  • 1½ tsp Kosher salt, divided
  • 1 tsp dried oregano
  • ¼ tsp freshly ground black pepper
  • 2 Tbsp extra virgin olive oil
  • 2 Tbsp unsalted butter
  • 1 medium sweet onion, diced
  • 2 sticks celery, finely chopped
  • ½ cup sun-dried tomatoes, finely chopped
  • 4 cloves garlic, finely chopped
  • 2 Tbsp tomato paste
  • 4 cups low-sodium chicken broth
  • 2 Tbsp pesto, store-bought or homemade
  • 16 oz (1 lb) dried potato gnocchi or small pasta, such as orecchiette
  • ½ – 1 cup heavy cream
  • 5 oz fresh baby spinach
  • ½ cup Parmesan, grated

Instructions

  1. Season chicken pieces with salt, oregano, and black pepper.
  2. In a large pot, heat olive oil and butter over medium-high heat; brown the seasoned chicken for 4–5 minutes.
  3. Sauté diced onion and chopped celery until translucent; add sun-dried tomatoes, garlic, and tomato paste.
  4. Pour in chicken broth and pesto; bring to a boil then simmer for 10–15 minutes.
  5. Add browned chicken and potato gnocchi; cook until gnocchi float (about 3–5 minutes).
  6. Stir in heavy cream, baby spinach, and grated Parmesan; adjust seasoning if needed. Serve hot.

Nutrition

Find it online: https://chefrecipeideas.com/rich-creamy-marry-me-chicken-soup/