Reese’s Peanut Butter Frappuccino
This Reese’s Peanut Butter Frappuccino is a deliciously creamy treat that perfectly captures the essence of your favorite candy in a cup. Ideal for hot days or as a sweet indulgence, this frozen drink combines coffee, milk, peanut butter, and chocolate into a delightful blend. Its unique flavor profile makes it suitable for various occasions, whether you’re hosting friends or simply treating yourself.
Why You’ll Love This Recipe
- Quick Preparation: This frappuccino takes just 5 minutes to whip up, making it perfect for those busy mornings or spontaneous cravings.
- Rich Flavor: The combination of peanut butter and chocolate creates a decadent taste that will satisfy your sweet tooth.
- Customizable Sweetness: You can easily adjust the sweetness to your liking, ensuring everyone gets their ideal drink.
- Versatile Ingredients: Use whatever milk you prefer—whole, oat, or almond—making this recipe adaptable to different dietary preferences.
- Perfect for Sharing: With two servings per recipe, it’s great for sharing with family or friends.
Tools and Preparation
To make this Reese’s Peanut Butter Frappuccino, you’ll need a few essential tools. Having the right equipment can make the process smoother and more enjoyable.
Essential Tools and Equipment
- Blender
- Measuring cups
- Serving glasses
- Spoon for drizzling
Importance of Each Tool
- Blender: A high-powered blender ensures that all ingredients blend smoothly, creating that desired creamy texture.
- Measuring cups: Accurate measurements are key to achieving the perfect balance of flavors in your frappuccino.

Ingredients
This Reese’s Peanut Butter Frappuccino is a creamy, chocolatey, peanut-buttery frozen drink that tastes just like your favorite candy in a cup. Made with coffee, milk, chocolate, and peanut butter, it’s a decadent treat to cool you down and satisfy sweet cravings!
For the Base
- 1 cup brewed coffee (cooled) or 1 cup cold brew
- 1 cup milk (whole, oat, or almond)
- 2 tablespoons creamy peanut butter
- 2 tablespoons chocolate syrup (plus extra for drizzling)
- 2–3 tablespoons sugar or sweetener (adjust to taste)
- 2 cups ice cubes
- ¼ teaspoon vanilla extract
For Topping
- Whipped cream
- Mini Reese’s cups, chopped
- Peanut butter drizzle
- Chocolate syrup drizzle
How to Make Reese’s Peanut Butter Frappuccino
Step 1: Blend the Ingredients
In a blender, add:
1. Brewed coffee (cooled) or cold brew.
2. Milk of your choice.
3. Creamy peanut butter.
4. Chocolate syrup.
5. Sugar or sweetener to taste.
6. Ice cubes.
7. Vanilla extract.
Blend on high until smooth and creamy.
Step 2: Prepare the Glass
- Drizzle chocolate syrup inside the serving glass for an appealing look.
- Pour the blended frappuccino into the glass.
Step 3: Add Toppings
Top your frappuccino with whipped cream.
Garnish with chopped mini Reese’s cups and drizzle additional peanut butter and chocolate syrup on top.
Enjoy this delightful Reese’s Peanut Butter Frappuccino as a refreshing beverage any time of day!
How to Serve Reese’s Peanut Butter Frappuccino
Serving your Reese’s Peanut Butter Frappuccino is all about presentation and complementing flavors. This delicious drink can be customized in various ways to enhance its appeal and make it a delightful indulgence.
Glassware
- Chilled Glass: Use a chilled glass to keep your frappuccino cold longer.
- Mason Jar: Serve in a mason jar for a rustic look that’s perfect for summer gatherings.
Garnishes
- Whipped Cream: Top with a generous swirl of whipped cream for added richness.
- Chopped Mini Reese’s Cups: Sprinkle chopped mini Reese’s cups on top for an extra chocolatey crunch.
- Chocolate Syrup Drizzle: Drizzle chocolate syrup over the whipped cream for a beautiful finish.
Accompaniments
- Straws: Use wide straws for easy sipping and enjoying every creamy bite.
- Spoon: Provide a spoon so guests can mix in toppings or enjoy the whipped cream separately.
How to Perfect Reese’s Peanut Butter Frappuccino
To achieve the ultimate Reese’s Peanut Butter Frappuccino, focus on balancing flavors and textures. Here are some tips to ensure your drink is truly irresistible.
- Bold Coffee Flavor: Use strong brewed coffee or cold brew to stand up against the sweetness of the peanut butter and chocolate.
- Creamy Consistency: Blend until completely smooth for that perfect frappuccino texture—no ice chunks allowed!
- Sweetness Adjustment: Taste before serving; adjust sugar or sweetener based on your preference for sweetness.
- Explore Milk Options: Experiment with different types of milk (like oat or almond) for unique flavors and creaminess.
- Layer Flavors: For an extra kick, consider adding a pinch of salt or a scoop of vanilla ice cream during blending.
Best Side Dishes for Reese’s Peanut Butter Frappuccino
Pairing side dishes with your Reese’s Peanut Butter Frappuccino can elevate your experience. Here are some delightful options that complement the rich flavors of your drink.
- Peanut Butter Cookies: Soft and chewy cookies that mirror the peanut butter flavor; perfect for dipping!
- Chocolate Chip Muffins: Moist muffins with chocolate chips provide a sweet, satisfying contrast.
- Fruit Skewers: Fresh fruit like strawberries and bananas add freshness and balance out the richness of the frappuccino.
- Granola Bars: Crunchy granola bars offer a hearty texture and nutty flavor that pairs well with your drink.
- Brownies: Rich, fudgy brownies make an indulgent snack alongside this treat.
- Rice Crispy Treats: Light and airy, these treats provide a fun texture to contrast with the creamy frappuccino.
Common Mistakes to Avoid
Avoiding common pitfalls can elevate your Reese’s Peanut Butter Frappuccino from good to great. Here are some mistakes to watch out for:
- Using warm coffee: Warm coffee will melt the ice too quickly, resulting in a watery frappuccino. Always use cooled brewed coffee or cold brew.
- Skipping the drizzle: Not drizzling chocolate syrup inside the glass may lead to a less visually appealing drink. Take a moment to add that touch of flair for presentation.
- Not adjusting sweetness: Using the default amount of sugar might not suit everyone’s taste. Experiment with sugar or sweetener amounts to find your perfect balance.
- Over-blending the ingredients: Blending too long can create an overly thin texture. Blend just until smooth and creamy for the best consistency.
- Ignoring toppings: Leaving out whipped cream or garnishes will miss out on added flavors and textures. Don’t skip these elements for a complete experience.

Storage & Reheating Instructions
Refrigerator Storage
- Store any leftover frappuccino in an airtight container.
- It can be kept in the refrigerator for up to 2 days.
- Shake or stir well before consuming again.
Freezing Reese’s Peanut Butter Frappuccino
- Pour leftovers into ice cube trays or freezer-safe containers.
- Freeze for up to 1 month.
- Thaw in the fridge before blending again for a refreshing treat.
Reheating Reese’s Peanut Butter Frappuccino
- Oven: Not recommended, as it’s best served cold.
- Microwave: Heat on low power, checking frequently. Blend again after heating for a smoother texture.
- Stovetop: Gently heat over low heat while stirring continuously. Blend afterward if necessary.
Frequently Asked Questions
Here are some common questions about making and enjoying your Reese’s Peanut Butter Frappuccino:
What is a Reese’s Peanut Butter Frappuccino?
The Reese’s Peanut Butter Frappuccino is a frozen drink that combines coffee, milk, peanut butter, and chocolate syrup, creating a deliciously indulgent treat.
How can I customize my Reese’s Peanut Butter Frappuccino?
You can customize it by using different types of milk like oat or almond, adjusting sweetness levels, or adding other toppings such as crushed nuts or additional chocolate pieces.
Can I make this frappuccino vegan?
Yes! To make a vegan Reese’s Peanut Butter Frappuccino, simply use plant-based milk and ensure your chocolate syrup is dairy-free.
How should I store leftovers of my frapuccino?
Store leftovers in an airtight container in the refrigerator for up to 2 days or freeze them for longer storage.
Final Thoughts
This Reese’s Peanut Butter Frappuccino offers a delightful way to enjoy your favorite candy flavors in drink form. Its creamy texture and sweet taste make it perfect for hot days or whenever you’re craving something special. Feel free to customize it with different milk choices or additional toppings to suit your preferences!
Reese’s Peanut Butter Frappuccino
Indulge in the creamy goodness of a Reese’s Peanut Butter Frappuccino, a delightful frozen drink that encapsulates the flavors of your favorite chocolate and peanut butter candy. This refreshing treat combines rich coffee, smooth peanut butter, and luscious chocolate syrup into a satisfying blend perfect for warm days or whenever you’re in need of a sweet escape. With its quick preparation time and customizable sweetness, this frappuccino allows you to create an indulgent experience tailored to your taste buds. Whether you’re sharing it with friends or enjoying it solo, this simple recipe will surely become a go-to favorite.
- Prep Time: 5 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: Serves 2
- Category: Dessert
- Method: Blending
- Cuisine: American
Ingredients
- 1 cup brewed coffee (cooled) or 1 cup cold brew
- 1 cup milk (whole, oat, or almond)
- 2 tablespoons creamy peanut butter
- 2 tablespoons chocolate syrup (plus extra for drizzling)
- 2–3 tablespoons sugar or sweetener (adjust to taste)
- 2 cups ice cubes
- ¼ teaspoon vanilla extract
Instructions
- In a blender, combine the cooled brewed coffee (or cold brew), chosen milk, creamy peanut butter, chocolate syrup, sugar (or sweetener), ice cubes, and vanilla extract.
- Blend on high until smooth and creamy.
- Drizzle chocolate syrup inside your serving glass for added flair.
- Pour the blended frappuccino into the glass and top with whipped cream.
- Garnish with chopped mini Reese’s cups and drizzle additional peanut butter and chocolate syrup on top.
Nutrition
- Serving Size: 1 glass (approximately 16 oz)
- Calories: 490
- Sugar: 42g
- Sodium: 150mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 61g
- Fiber: 3g
- Protein: 14g
- Cholesterol: 30mg