Red Velvet Hot Chocolate
Indulge in the festive spirit with this delightful Red Velvet Hot Chocolate Recipe, a vibrant twist on traditional cocoa that’s perfect for cozy gatherings or holiday celebrations. This rich and creamy beverage combines the sweet flavors of white chocolate with a pop of red color, making it both a treat for the taste buds and a feast for the eyes. Whether you’re snuggling up on a cold winter evening or hosting friends for a special occasion, this hot chocolate will quickly become a favorite. Top it with fluffy whipped cream, mini vegan marshmallows, or crushed peppermint to create an extra special experience. Treat yourself and your loved ones to this indulgent cup of joy!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Beverage
- Method: Stovetop
- Cuisine: American
Ingredients
- 3 cups milk
- 1 cup heavy cream
- ¼ cup granulated sugar
- 10 oz. white chocolate chips
- 1 tsp vanilla extract
- 1–2 tsp red food coloring
Instructions
- In a medium saucepan, heat the milk and heavy cream over medium-high heat until boiling (about 4-5 minutes).
- Reduce heat to medium-low; stir in sugar and white chocolate chips until melted (2-3 minutes).
- Remove from heat; mix in vanilla extract and red food coloring until evenly combined.
- Serve warm in mugs, topped with whipped cream, mini vegan marshmallows, and crushed peppermint as desired.
Nutrition
- Serving Size: 1 mug (approximately 240ml)
- Calories: 350
- Sugar: 30g
- Sodium: 90mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 60mg
Find it online: https://chefrecipeideas.com/red-velvet-hot-chocolate-recipe/