Raspberry White Chocolate Mousse
Raspberry White Chocolate Mousse is a decadent dessert that perfectly balances the tartness of fresh raspberries with the creamy richness of white chocolate. This elegant treat is surprisingly easy to make, requiring only a few simple ingredients and minimal preparation time. Ideal for special occasions or as a delightful indulgence after dinner, this mousse showcases beautiful layers of vibrant raspberry sauce and smooth white chocolate mousse. With no eggs required, it’s accessible for various dietary preferences, making it a versatile option for any gathering.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
Scale
- 2 cups fresh raspberries
- 2 tbsp sugar
- Juice of 1 lemon
- 4 oz white chocolate (chopped)
- 2 cups heavy cream
- 1 tsp vanilla extract
- 1 tbsp sugar (optional)
Instructions
- Prepare the raspberry layer by cooking fresh raspberries, sugar, and lemon juice in a saucepan over medium heat until thickened. Cool and strain if desired.
- Melt white chocolate in a heatproof bowl using the microwave until smooth; let cool slightly.
- In a separate bowl, whip heavy cream with vanilla extract and optional sugar until stiff peaks form.
- Gently fold melted white chocolate into whipped cream until combined.
- Assemble by layering raspberry sauce at the bottom of serving glasses followed by white chocolate mousse.
- Refrigerate for at least 30 minutes to set before garnishing with fresh raspberries and chocolate shavings.
Nutrition
- Serving Size: 1 glass (150g)
- Calories: 320
- Sugar: 22g
- Sodium: 50mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 70mg
Find it online: https://chefrecipeideas.com/raspberry-white-chocolate-mousse/