Pumpkin Whipped Feta Dip
Indulge in the delightful flavors of Pumpkin Whipped Feta Dip, a creamy and savory appetizer that perfectly captures the essence of fall. This easy-to-make dip combines rich feta cheese with the sweetness of pumpkin puree and a hint of honey, creating a unique taste experience that will impress your guests at any gathering. Ready in just 15 minutes, this dip pairs wonderfully with crusty toasted bread or crunchy crackers for a perfect snack. Whether it’s for a festive party or a cozy night at home, this Pumpkin Whipped Feta Dip is sure to be a hit.
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: About 4 servings 1x
- Category: Appetizer
- Method: Blending
- Cuisine: American
Ingredients
Scale
- 8 oz feta cheese (approximately 220 grams), drained
- 1/4 cup plain Greek yogurt
- 1 cup canned pumpkin puree (unsweetened)
- 1–2 Tbsp honey (plus more for serving)
- 1 tsp dried thyme (or 2 tsp fresh thyme)
- Black pepper, freshly cracked
- Optional: Chopped walnuts for garnish
Instructions
- In a food processor, combine the feta cheese and Greek yogurt. Blend until smooth, scraping down the sides as needed.
- Add the pumpkin puree, honey, thyme, and black pepper to the processor. Blend again until fully combined.
- Transfer the mixture to an airtight container and chill in the refrigerator for 30-60 minutes before serving.
- Before serving, garnish with walnuts (if using), fresh thyme, an extra drizzle of honey, and more black pepper.
Nutrition
- Serving Size: Approximately 1/4 cup (60g)
- Calories: 130
- Sugar: 5g
- Sodium: 320mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 25mg
Find it online: https://chefrecipeideas.com/pumpkin-whipped-feta-dip/