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Pumpkin Tiramisu Cookies

Pumpkin Tiramisu Cookies
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Indulge in the cozy flavors of fall with these delightful Pumpkin Tiramisu Cookies. Soft and spiced with a hint of espresso, these cookies are topped with a creamy mascarpone frosting and dusted with cocoa, creating an irresistible treat that’s perfect for any occasion. Whether you’re hosting a Halloween party, celebrating the holidays, or simply enjoying a quiet night in, these unique cookies are sure to impress your guests and satisfy your seasonal cravings. Their inviting appearance and rich flavors make them a standout dessert that embodies the essence of autumn.

Ingredients

Scale
  • 1/2 cup unsalted butter (softened)
  • 3/4 cup brown sugar
  • 1/4 cup granulated sugar
  • 1 egg
  • 2 tsp vanilla extract
  • 1/2 cup canned pumpkin puree (not pumpkin pie filling)
  • 1 tbsp instant espresso powder (or 1 1/2 tbsp if you want it strong!)
  • 1 3/4 cups all-purpose flour
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp cinnamon
  • 1/4 tsp nutmeg
  • 1/4 tsp salt
  • 1/2 cup unsalted butter (softened)
  • 3/4 cup mascarpone cheese (cold or slightly softened)
  • 1 1/2 cups powdered sugar
  • 1 tsp vanilla extract
  • Pinch of salt
  • Unsweetened cocoa powder or cinnamon for dusting

Instructions

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a large mixing bowl, cream together softened butter, brown sugar, and granulated sugar until fluffy. Mix in the egg and vanilla extract.
  3. Stir in pumpkin puree and instant espresso powder until well combined.
  4. In another bowl, whisk together flour, baking powder, baking soda, cinnamon, nutmeg, and salt. Gradually add this mixture to the wet ingredients until just combined.
  5. Use a cookie scoop to drop rounded tablespoons of dough onto the prepared baking sheet.
  6. Bake for about 12 minutes until lightly golden around the edges. Allow cooling before transferring to wire racks.
  7. For the frosting, beat together softened butter and mascarpone until smooth; gradually add powdered sugar and mix until airy. Frost half of the cookies and sandwich them with the remaining cookies.

Nutrition

Find it online: https://chefrecipeideas.com/pumpkin-tiramisu-cookies/