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Pumpkin Stuffed with Wild Rice and Sausage

Pumpkin Stuffed with Wild Rice and Sausage
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Indulge in the warmth of autumn with this delightful Pumpkin Stuffed with Wild Rice and Sausage recipe. This visually stunning dish serves as both a magnificent centerpiece and a hearty main course, combining the earthiness of wild rice, savory sausage, and seasonal vegetables into a comforting filling. Perfect for fall gatherings or cozy family dinners, each bite will transport you to a harvest celebration. With simple preparation steps, this recipe is accessible for novice cooks yet impressive enough to wow your guests. Enjoy the festive flavors while creating lasting memories around the dinner table.

Ingredients

Scale
  • 1 medium sugar pumpkin (about 3–4 pounds)
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 cup wild rice blend
  • 2 1/2 cups chicken or vegetable broth
  • 1 pound sausage (beef, chicken, or turkey)
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 1 celery stalk, diced
  • 1 apple, diced
  • 1/2 cup dried cranberries
  • 1/2 cup chopped pecans or walnuts
  • 1 teaspoon dried thyme
  • 1/2 teaspoon ground sage
  • 1/2 teaspoon paprika
  • 1/4 cup grated Parmesan cheese (optional)
  • Fresh parsley for garnish

Instructions

  1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. Cut the top off the pumpkin and scoop out seeds and strings. Rub the inside with olive oil, salt, and pepper.
  3. Cook wild rice in chicken or vegetable broth according to package directions until tender.
  4. In a skillet over medium heat, brown the sausage while breaking it apart. Drain excess grease if needed.
  5. Add onion, garlic, celery, and apple to the skillet; cook until softened (about 4–5 minutes). Mix in cooked wild rice along with cranberries, nuts, thyme, sage, and paprika.
  6. Fill the pumpkin with the stuffing mixture and sprinkle Parmesan cheese on top if desired.
  7. Bake for about 60–75 minutes until the pumpkin flesh is tender when pierced with a knife.
  8. Garnish with fresh parsley before serving warm.

Nutrition

Find it online: https://chefrecipeideas.com/pumpkin-stuffed-with-wild-rice-and-sausage/