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Pumpkin Coffee Cake Cookies

Pumpkin Coffee Cake Cookies
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Pumpkin Coffee Cake Cookies are a delightful fusion of flavors that perfectly capture the essence of fall. These cookies feature a chewy texture, topped with a crunchy brown sugar streusel and finished off with a sweet vanilla drizzle. Whether you’re hosting a cozy gathering, celebrating the season, or just indulging in a treat for yourself, these cookies are sure to impress your friends and family. The warm pumpkin spice notes and the comforting sweetness make each bite feel like a warm hug. Easy to make and irresistibly delicious, they bring joy to any occasion.

Ingredients

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  • 6 tbsp unsalted butter, softened
  • 3/4 cup brown sugar, packed
  • 1 3/4 cups all-purpose flour, spooned and leveled
  • 2 1/2 tsp pumpkin pie spice
  • 1/2 cup canned pumpkin puree
  • 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • For icing: 1 cup powdered sugar
  • 2 tsp vanilla extract
  • 2–4 tsp whole milk

Instructions

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a large bowl, cream together softened butter and brown sugar until light and fluffy.
  3. Mix in pumpkin puree and egg yolks until well combined.
  4. In another bowl, whisk flour, pumpkin pie spice, baking powder, baking soda, and salt.
  5. Gradually add dry ingredients into wet mixture until just combined.
  6. Drop cookie dough onto prepared baking sheet about 2 inches apart.
  7. Bake for approximately 11 minutes or until edges are golden.
  8. While cooling, prepare icing by mixing powdered sugar, vanilla extract, and milk to desired consistency.
  9. Drizzle icing over cooled cookies.

Nutrition

Find it online: https://chefrecipeideas.com/pumpkin-coffee-cake-cookies/