Pumpkin Coffee Cake Cookies

These Pumpkin Coffee Cake Cookies are the ultimate treat for any occasion! With their chewy texture, crunchy brown sugar streusel, and a sweet drizzle of vanilla icing, they combine the best of both worlds: cookies and coffee cake. Perfect for fall gatherings, cozy evenings, or as a delightful dessert to impress your friends and family, these cookies bring warmth and joy in every bite.

Why You’ll Love This Recipe

• Irresistible Flavor: The rich pumpkin flavor combined with warm spices makes these cookies a seasonal favorite.
• Easy to Make: With straightforward steps and common ingredients, you can whip up a batch in no time.
• Versatile Treat: Perfect for dessert tables at Thanksgiving or Halloween parties, these cookies fit any occasion.
• Chewy Texture: Unlike traditional cookies, these have a soft and chewy texture reminiscent of coffee cake.
• Decadent Topping: The crunchy streusel adds an extra layer of flavor and texture that elevates each cookie.

Tools and Preparation

Before diving into baking your Pumpkin Coffee Cake Cookies, gather all necessary tools to ensure a smooth process.

Essential Tools and Equipment

• Mixing bowls
• Measuring cups and spoons
• Baking sheet
• Parchment paper
• Electric mixer

Importance of Each Tool

• Mixing bowls: Essential for combining ingredients without any mess. Use various sizes for different mixing tasks.
• Electric mixer: Speeds up the creaming process for butter and sugar, ensuring fluffy cookie dough.
• Baking sheet: Provides a sturdy surface for baking multiple cookies at once, helping them bake evenly.

Ingredients

These are the best pumpkin coffee cake cookies! They are super chewy pumpkin cookies, topped with crunchy brown sugar streusel and drizzled with vanilla icing. These bakery-style cookies are just like pumpkin coffee cake, but in cookie form!

For the Cookie Dough

• 6 tbsp unsalted butter, softened
• 3/4 cup (165 g) brown sugar, packed
• 3/4 cup (94 g) all purpose flour, spooned and leveled
• 2 1/2 tsp pumpkin pie spice
• pinch of salt
• 1/2 cup (122 g) canned pumpkin puree (Libby’s canned pumpkin works best)
• 1 3/4 cups (219 g) all purpose flour, spooned and leveled
• 1 tbsp pumpkin pie spice
• 1/2 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 3/4 cup (168 g) unsalted butter, softened
• 1 cup (220 g) brown sugar, packed
• 2 egg yolks, at room temperature

For the Icing

• 2 tsp vanilla extract
• 1 cup (130 g) powdered sugar
• 1 tsp vanilla extract
• 2-4 tsp whole milk

How to Make Pumpkin Coffee Cake Cookies

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent sticking.

Step 2: Mix the Batter

In a large mixing bowl:
1. Cream together the softened butter and brown sugar until light and fluffy.
2. Add in the pumpkin puree and egg yolks; mix until well combined.
3. In another bowl, whisk together the all-purpose flour, pumpkin pie spice, baking powder, baking soda, and salt.

Step 3: Combine Ingredients

Gradually add the dry mixture into the wet ingredients:
– Mix until just combined. Do not over-mix.

Step 4: Shape Cookies

Using a cookie scoop or tablespoon:
– Drop dollops of dough onto your prepared baking sheet about 2 inches apart.

Step 5: Bake

Bake in your preheated oven for about 11 minutes or until edges are golden.

Step 6: Prepare Icing

While cookies cool:
– In a small bowl, whisk together powdered sugar, vanilla extract, and enough milk to reach desired drizzling consistency.

Step 7: Drizzle Icing

Once cookies are completely cooled:
– Drizzle icing over each cookie using a fork or piping bag. Let set before serving.

Enjoy these delightful Pumpkin Coffee Cake Cookies warm with your favorite beverage!

How to Serve Pumpkin Coffee Cake Cookies

These delightful pumpkin coffee cake cookies are perfect for any occasion. Their chewy texture and sweet streusel topping make them a crowd favorite. Here are some serving suggestions to enhance your experience.

With a Warm Beverage

• Coffee: Enjoy these cookies alongside a steaming cup of coffee for a classic pairing that balances the sweetness.
• Tea: A cozy herbal or chai tea complements the pumpkin flavor, providing a warming contrast.
• Hot Chocolate: For a sweet treat, serve with rich hot chocolate topped with whipped cream.

As a Dessert Platter

• Assorted Cookies: Include these cookies on a platter with other fall-themed cookies for variety during gatherings.
• Fruit Medley: Pair with fresh seasonal fruits like apples and pears to add a refreshing element to your dessert spread.
• Cheese Board: Add a cheese selection, such as brie or goat cheese, which contrasts nicely with the sweet flavors of the cookies.

At Celebrations

• Holiday Parties: Present these cookies at Thanksgiving or Halloween parties as a festive treat that guests will love.
• Potlucks: Bring these cookies to potlucks; they are easy to transport and sure to be a hit among attendees.
• Gift Baskets: Package them in decorative boxes as gifts for friends and family during the fall season.

How to Perfect Pumpkin Coffee Cake Cookies

To ensure your pumpkin coffee cake cookies turn out perfectly every time, consider these handy tips.

• Use Fresh Ingredients: Always use fresh canned pumpkin puree and check the expiration date on your baking supplies for optimal flavor.
• Measure Flour Accurately: Scoop flour gently into your measuring cup without packing it down to avoid dense cookies.
• Chill the Dough: Allow the dough to chill in the refrigerator for 30 minutes before baking; this helps achieve better texture.
• Don’t Overbake: Keep an eye on your cookies while they bake; they should be soft in the center when you remove them from the oven.
• Add Extra Spice: For more flavor, consider adding an extra pinch of pumpkin pie spice to the dough before baking.
• Store Properly: Store cooled cookies in an airtight container at room temperature for up to one week for maximum freshness.

Best Side Dishes for Pumpkin Coffee Cake Cookies

Pairing side dishes with your pumpkin coffee cake cookies can elevate your dining experience. Here are some great options:

1. Vanilla Ice Cream: A scoop of creamy vanilla ice cream adds richness and balances the spices in the cookies.
2. Whipped Cream: Lightly sweetened whipped cream makes a perfect topping that enhances each bite of cookie.
3. Spiced Nuts: Roasted spiced nuts provide crunch and complement the flavors of pumpkin and spice in your dessert.
4. Caramel Sauce: Drizzle warm caramel sauce over cookies for added sweetness that pairs well with their chewy texture.
5. Fruit Compote: A warm fruit compote made from apples or berries offers brightness and acidity against the sweetness of cookies.
6. Cranberry Sauce: A tangy cranberry sauce can cut through the richness, making each bite more refreshing.

Common Mistakes to Avoid

To make the best pumpkin coffee cake cookies, be mindful of these common mistakes.

• Boldly skip the chilling: Not chilling the dough can lead to flatter cookies. Chill your dough for at least 30 minutes for a better texture.
• Boldly ignore measurements: Using incorrect measurements can ruin your cookies. Always measure flour and sugar using proper techniques for accuracy.
• Boldly overlook the spices: Failing to add enough pumpkin pie spice will dull the flavor. Ensure you use the right amount for that warm, cozy taste.
• Boldly rush the baking time: Taking them out too early can result in underbaked cookies. Follow the baking time closely but keep an eye on them as ovens may vary.

Storage & Reheating Instructions

Refrigerator Storage

• Store cookies in an airtight container.
• They will stay fresh for up to 5 days.

Freezing Pumpkin Coffee Cake Cookies

• Freeze cookies in a single layer on a baking sheet before transferring to a freezer-safe bag.
• They can be frozen for up to 3 months.

Reheating Pumpkin Coffee Cake Cookies

• Oven: Preheat to 350°F (175°C) and reheat for about 5-7 minutes until warm.
• Microwave: Warm each cookie for about 10-15 seconds for a quick heat-up.
• Stovetop: Place cookies in a pan over low heat, flipping occasionally until warmed through.

Frequently Asked Questions

Here are some common questions about pumpkin coffee cake cookies.

What makes Pumpkin Coffee Cake Cookies chewy?

The combination of butter and brown sugar creates a chewy texture, while the canned pumpkin adds moisture.

Can I customize my Pumpkin Coffee Cake Cookies?

Absolutely! You can add nuts, chocolate chips, or even dried fruits to enhance their flavor and texture.

How do I store leftover Pumpkin Coffee Cake Cookies?

Store them in an airtight container at room temperature or refrigerate them to keep them fresh longer.

Are these cookies suitable for fall gatherings?

Yes! Pumpkin coffee cake cookies are perfect for fall gatherings and celebrations due to their seasonal flavor.

Final Thoughts

These pumpkin coffee cake cookies offer a delightful twist on traditional flavors. With their chewy texture and rich taste, they’re perfect for any occasion. Feel free to customize with your favorite mix-ins or serve them alongside a hot beverage. Give this recipe a try; you won’t be disappointed!