Pumpkin Chocolate Chip Pancakes
Indulge in a stack of fluffy Pumpkin Chocolate Chip Pancakes that are perfect for any breakfast occasion! These pancakes combine the rich flavors of pumpkin puree and sweet chocolate chips, creating a delightful treat that is both comforting and satisfying. With a quick prep time of just 15 minutes, they are easy to whip up, making them ideal for busy mornings or special brunch gatherings. Customize your pancakes with various toppings like maple syrup, Greek yogurt, or fresh fruit to elevate your meal. Plus, these pancakes can be stored in the freezer for convenient future breakfasts. Enjoy the warmth and joy of this autumn-inspired dish!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 8 servings 1x
- Category: Breakfast
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 2 cups pancake mix
- 1 tsp. cinnamon
- 1/4 tsp. nutmeg
- 1/4 tsp. cloves
- 1/2 cup 100% canned pumpkin puree
- 2 large eggs
- 3 Tbsp. vegetable oil
- 1/4 cup brown sugar
- 1 1/4 cup whole milk
- 1/2 cup mini chocolate chips
Instructions
- In a large bowl, mix pancake mix, cinnamon, nutmeg, and cloves.
- In another bowl, whisk together pumpkin puree, vegetable oil, eggs, brown sugar, and whole milk.
- Combine wet and dry ingredients gently; do not overmix.
- Fold in mini chocolate chips.
- Preheat a greased griddle over medium heat. Pour batter by 1/4 cup onto the griddle.
- Cook until bubbles form on top; flip and cook until golden brown.
Nutrition
- Serving Size: 1 pancake (90g)
- Calories: 210
- Sugar: 8g
- Sodium: 240mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg
Find it online: https://chefrecipeideas.com/pumpkin-chocolate-chip-pancakes/