Pumpkin Cheesecake Truffles
Indulge in the delightful taste of Pumpkin Cheesecake Truffles, the perfect autumn treat that combines the creamy richness of cheesecake with the warm, spiced flavors of pumpkin. These luscious bites are ideal for any occasion, whether you’re hosting a fall gathering, celebrating Halloween, or simply enjoying a cozy dessert at home.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: Approximately 20 truffles 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
Scale
- 1 tablespoon butter
- 4 ounces cream cheese, softened
- 1/2 cup canned pumpkin puree
- 1 (14-ounce) can sweetened condensed milk
- 1 1/2 teaspoons pumpkin pie spice
- 1/2 cup graham cracker crumbs
- 1/3 cup white chocolate chips
- Granulated sugar, for rolling
- Chocolate chips, for topping
Instructions
- In a skillet over medium heat, melt the butter and mix in cream cheese, pumpkin puree, sweetened condensed milk, and pumpkin pie spice until thickened.
- Stir in graham cracker crumbs and white chocolate chips until smooth; add food coloring if desired.
- Pour onto a greased baking sheet, spread evenly, and refrigerate for about 2 hours or overnight until firm.
- Once chilled, use buttered hands to roll mixture into small balls.
- Roll each ball in granulated sugar for coating.
- Create ridges on each truffle using a toothpick and top with chocolate chips.
Nutrition
- Serving Size: 1 serving
- Calories: 90
- Sugar: 8g
- Sodium: 30mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg
Find it online: https://chefrecipeideas.com/pumpkin-cheesecake-truffles/