Pumpkin Cheesecake Cookies
Indulge in the cozy flavors of fall with these delectable Pumpkin Cheesecake Cookies. Featuring a chewy exterior and a creamy cheesecake filling, these delightful treats are perfect for any autumn gathering. The spiced sugar coating adds an extra touch of sweetness, making them irresistible to pumpkin lovers. Whether enjoyed warm from the oven or saved for later, these cookies are sure to impress.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 6 oz cream cheese, cold
- 3 tbsp granulated white sugar
- 1/2 cup canned pumpkin puree
- 1 3/4 cups all-purpose flour
- 3/4 cup unsalted butter, softened
- 1 cup light brown sugar
- 2 egg yolks, at room temperature
- 1/2 tsp vanilla
- 1/2 tsp pumpkin pie spice
- 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
Instructions
- Prepare the cheesecake filling by mixing cream cheese, sugar, and vanilla until smooth; set aside.
- In a separate bowl, cream softened butter and brown sugar until fluffy. Add egg yolks, pumpkin puree, and vanilla; mix well.
- Combine flour, baking powder, baking soda, salt, and pumpkin pie spice in another bowl. Gradually add dry ingredients to wet mixture until just combined.
- Preheat your oven to 350°F (175°C). Scoop cookie dough, flatten it, place filling in the center, and seal.
- Roll in spiced sugar and place on a lined baking sheet. Bake for about 12 minutes until golden.
Nutrition
- Serving Size: 1 cookie (40g)
- Calories: 180
- Sugar: 11g
- Sodium: 95mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://chefrecipeideas.com/pumpkin-cheesecake-cookies/