Pumpkin Cheesecake Cookies

These Pumpkin Cheesecake Cookies are the ultimate treat for fall! With their chewy texture and creamy cheesecake filling, they’re bound to impress at any gathering. These cookies not only satisfy your pumpkin cravings but also bring a delightful twist with a spiced sugar coating. Perfect for cozy evenings or festive occasions, every pumpkin lover will be eager for seconds!

Why You’ll Love This Recipe

• Irresistible Flavor: The combination of pumpkin and creamy cheesecake creates a unique taste that is both comforting and delicious.
• Festive Treat: Ideal for Halloween, Thanksgiving, or any fall celebration, these cookies add joy to your dessert table.
• Easy to Make: With straightforward steps, you’ll have these cookies ready in no time, even if you’re a beginner baker.
• Versatile Serving Options: Enjoy them warm out of the oven or store them for later—these cookies hold their flavor well!
• Fun to Share: Great for gifting or sharing with friends and family, these cookies are sure to bring smiles.

Tools and Preparation

To prepare these delightful Pumpkin Cheesecake Cookies, you’ll need a few essential tools. Having the right equipment makes baking easier and more enjoyable.

Essential Tools and Equipment

• Mixing bowl
• Electric mixer
• Baking sheet
• Parchment paper
• Cookie scoop

Importance of Each Tool

• Mixing bowl: A sturdy mixing bowl allows you to combine ingredients thoroughly without spills.
• Electric mixer: This tool saves time when creaming butter and sugar together, ensuring a smooth batter.
• Baking sheet: A quality baking sheet ensures even cooking and helps prevent sticking when lined with parchment paper.

Ingredients

For the best Pumpkin Cheesecake Cookies, gather the following:

For the Cheesecake Filling

• 6 oz (170 g) cream cheese, cold
• 3 tbsp (38 g) granulated white sugar
• 1/2 tsp vanilla

For the Cookie Dough

• 1/4 cup (50 g) granulated white sugar
• 1/2 tsp pumpkin pie spice
• 1/2 cup (122 g) canned pumpkin puree (Libby’s)
• 1 3/4 cups (219 g) all-purpose flour, spooned and leveled
• 1 tbsp pumpkin pie spice
• 1/2 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 3/4 cup (168 g) unsalted butter, softened
• 1 cup (220 g) light brown sugar
• 2 egg yolks, at room temperature
• 2 tsp vanilla

How to Make Pumpkin Cheesecake Cookies

Step 1: Prepare the Cheesecake Filling

1. In a mixing bowl, combine the cold cream cheese, granulated white sugar, and vanilla.
2. Beat until smooth and creamy. Set aside while you prepare the cookie dough.

Step 2: Make the Cookie Dough

1. In a large mixing bowl, cream together the softened butter and light brown sugar until light and fluffy.
2. Add in the egg yolks one at a time, mixing well after each addition.
3. Stir in the canned pumpkin puree and vanilla until fully incorporated.

Step 3: Combine Dry Ingredients

1. In another bowl, whisk together the all-purpose flour, baking powder, baking soda, salt, and pumpkin pie spice.
2. Gradually add this dry mixture to the wet ingredients until just combined.

Step 4: Assemble Cookies

1. Preheat your oven to 350°F (175°C).
2. Using a cookie scoop, take a portion of cookie dough and flatten it in your palm.
3. Place about one teaspoon of cheesecake filling in the center, then fold the dough around it to seal completely.
4. Roll into a ball and roll in granulated sugar mixed with pumpkin pie spice.

Step 5: Bake Cookies

1. Place cookie balls on a lined baking sheet about two inches apart.
2. Bake for approximately 12 minutes or until lightly golden around the edges.
3. Allow cookies to cool on the baking sheet for a few minutes before transferring them to wire racks to cool completely.

Enjoy your delightful Pumpkin Cheesecake Cookies fresh from the oven or store them for later—if they last that long!

How to Serve Pumpkin Cheesecake Cookies

These delightful pumpkin cheesecake cookies are versatile and can be enjoyed in various ways. Whether you prefer them warm from the oven or paired with a drink, here are some serving suggestions to enhance your experience.

With a Cup of Coffee

• Enjoy these cookies alongside a steaming cup of coffee for a cozy afternoon treat. The rich flavors of pumpkin and spice complement the coffee beautifully.

As a Dessert Platter

• Arrange your pumpkin cheesecake cookies on a platter with other fall-inspired treats. Add caramel popcorn or apple slices for a colorful display that will impress your guests.

Topped with Whipped Cream

• For an extra indulgence, add a dollop of whipped cream on top of each cookie. This adds creaminess that pairs well with the pumpkin flavor.

With Hot Cocoa

• Pair these cookies with hot cocoa for a comforting dessert. The warmth of the cocoa enhances the spices in the cookies, making it perfect for chilly evenings.

How to Perfect Pumpkin Cheesecake Cookies

Creating the best pumpkin cheesecake cookies requires attention to detail. Here are some tips to ensure your cookies turn out perfectly every time.

• Use Cold Cream Cheese: Starting with cold cream cheese helps maintain its structure during mixing, leading to a creamy filling that holds up well inside the cookie.

• Measure Flour Correctly: Spoon and level your flour to avoid using too much, which can lead to dry cookies. A kitchen scale can help achieve accuracy.

• Chill the Dough: Chilling your cookie dough for at least 30 minutes enhances the flavors and makes it easier to handle when forming into balls.

• Don’t Overbake: Keep an eye on your cookies while they bake. They should be slightly soft in the center when you take them out; they will continue to firm up as they cool.

Best Side Dishes for Pumpkin Cheesecake Cookies

These pumpkin cheesecake cookies can be complemented by various side dishes that enhance their flavors. Here’s a list of side dishes that pair wonderfully with them.

1. Spiced Apple Cider: This warm drink features cinnamon and cloves, making it an excellent companion for pumpkin desserts.

2. Caramel Sauce: Drizzle warm caramel sauce over the cookies for added sweetness and richness, creating an indulgent treat.

3. Roasted Nuts: A mix of roasted pecans or walnuts provides a crunchy contrast to the soft texture of the cookies, enhancing their flavor profile.

4. Cinnamon Ice Cream: A scoop of cinnamon-flavored ice cream beside these cookies adds a creamy element that balances their chewiness perfectly.

5. Pumpkin Soup: An elegant bowl of creamy pumpkin soup offers complementary flavors and makes for an impressive appetizer before enjoying dessert.

6. Cheese Platter: Include mild cheeses like brie or goat cheese on a platter to create savory options that balance out the sweetness of the cookies.

Common Mistakes to Avoid

• Baking Time Matters: Overbaking can lead to dry cookies. Keep an eye on them and take them out when they are just set.
• Temperature Is Key: Using cold cream cheese can make the filling lumpy. Let it soften at room temperature before mixing.
• Consistency Counts: Not measuring flour correctly can change the texture. Spoon and level the flour for accuracy.
• Spice Balance: Adding too much pumpkin pie spice can overpower the flavor. Start with less and adjust to your taste.
• Filling Distribution: Stuffing too little or too much filling can affect the cookie structure. Aim for a consistent amount in each cookie.

Storage & Reheating Instructions

Refrigerator Storage

• Store cookies in an airtight container.
• They will stay fresh for up to one week.

Freezing Pumpkin Cheesecake Cookies

• Freeze cookies individually or in a single layer.
• Store in a freezer-safe bag or container, good for up to three months.

Reheating Pumpkin Cheesecake Cookies

• Oven: Preheat to 350°F (175°C) and warm cookies for about 5-7 minutes.
• Microwave: Heat for 10-15 seconds for a quick warm-up.
• Stovetop: Place in a pan over low heat, cover, and warm for a few minutes.

Frequently Asked Questions

What are Pumpkin Cheesecake Cookies?
Pumpkin cheesecake cookies are soft and chewy cookies filled with creamy cheesecake, perfect for fall cravings.

Can I use fresh pumpkin instead of canned?
Yes, you can use cooked and pureed fresh pumpkin, but ensure it’s well-drained to avoid excess moisture.

How long do these cookies last?
These cookies stay fresh in the refrigerator for up to one week if stored properly.

Can I freeze Pumpkin Cheesecake Cookies?
Absolutely! They freeze well for up to three months when stored correctly.

What can I substitute for cream cheese?
You can use vegan cream cheese or cashew cream as a dairy-free alternative if desired.

Final Thoughts

These Pumpkin Cheesecake Cookies are a delightful blend of flavors that captures the essence of fall. Their chewy texture combined with creamy filling makes them irresistible. Feel free to customize the spices or fillings according to your taste!