Peach Pie Cruffins
Indulge in the delightful world of Peach Pie Cruffins, a perfect blend of flaky crescent dough and luscious peach filling that makes for an irresistible treat at any time of the day. Whether you’re looking for a unique breakfast option, an afternoon snack, or a sweet dessert to impress your guests, these cruffins deliver on taste and presentation. Their spiral shape adds a touch of elegance, while the warm cinnamon-and-peach aroma fills your kitchen with comfort. Easy to prepare and even easier to enjoy, these Peach Pie Cruffins are bound to become a favorite in your household.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 12 cruffins 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 cans refrigerated crescent dough (8 ounces each)
- 1 cup peach preserves
- 1 teaspoon ground cinnamon
- ½ cup powdered sugar
- 3 tablespoons heavy whipping cream
Instructions
- Preheat your oven to 375°F (190°C) and line a muffin tin with liners.
- In a mixing bowl, combine peach preserves and cinnamon; mix well.
- Roll out the crescent dough and press seams together to form rectangles.
- Spread the peach filling evenly over each rectangle.
- Roll the rectangles into logs, slice lengthwise, and twist into spirals.
- Place into muffin tins and bake for 18-20 minutes until golden brown.
- For the glaze, whisk powdered sugar with heavy cream until smooth, then drizzle over warm cruffins.
Nutrition
- Serving Size: 1 cruffin (70g)
- Calories: 210
- Sugar: 10g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 25mg
Find it online: https://chefrecipeideas.com/peach-pie-cruffins-recipe/