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Peach Cheesecake Summer Dessert

Peach Cheesecake Summer Dessert
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Indulge in the refreshing flavors of this Peach Cheesecake Summer Dessert, a no-bake delight that perfectly balances creamy cheesecake with the sweetness of ripe peaches. Ideal for summer gatherings or cozy nights in, this dessert impresses with its crunchy graham cracker crust and luscious filling. Not only is it easy to prepare, but it also offers versatility with various topping options, allowing you to customize it to your liking. Whether served at a picnic or as a treat after dinner, this dessert promises to be a crowd-pleaser that creates lasting memories.

Ingredients

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  • 1 1/2 cups graham cracker crumbs
  • 1/4 cup granulated sugar
  • 1/2 cup unsalted butter, melted
  • 16 ounces cream cheese, softened
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 cup heavy whipping cream, cold
  • 3–4 ripe peaches, peeled and sliced
  • 2 tablespoons peach jam (optional)

Instructions

  1. In a bowl, combine graham cracker crumbs, granulated sugar, and melted butter until moist yet crumbly.
  2. Press the mixture evenly into the bottom of a springform pan and chill for 15 minutes.
  3. Beat softened cream cheese in a mixing bowl until smooth; gradually add powdered sugar and vanilla until creamy.
  4. Whip cold heavy cream in another bowl until stiff peaks form.
  5. Gently fold the whipped cream into the cream cheese mixture until fully combined.
  6. Spread the cheesecake filling over the chilled crust and smooth the top.
  7. Arrange sliced peaches on top; warm peach jam can be brushed over for a glossy finish if desired.
  8. Refrigerate for at least 4 hours or overnight until set before serving.

Nutrition

Find it online: https://chefrecipeideas.com/peach-cheesecake-summer-dessert/