Overnight Blueberry French Toast Casserole
Indulge in the delightful flavors of our Overnight Blueberry French Toast Casserole, an easy and convenient breakfast option that is perfect for busy mornings or leisurely brunches. This recipe combines fluffy bread with a creamy cream cheese mixture and sweet blueberries, creating a comfort food dish that everyone will love. What’s more, it can be prepared the night before, allowing you to enjoy a stress-free morning as it bakes to golden perfection. Serve warm with fresh fruit, syrup, or whipped cream for a breakfast that feels indulgent yet simple.
- Prep Time: 30 minutes
- Cook Time: 75 minutes
- Total Time: 1 hour 45 minutes
- Yield: Serves 8
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 8 ounces softened cream cheese
- 1 cup powdered sugar
- 2 tablespoons milk
- 2 loaves cubed French bread
- 2 cups blueberries
- 8 eggs
- 2 cups milk
- 1 teaspoon cinnamon powder
- 1/2 teaspoon ground nutmeg
Instructions
- In a mixing bowl, combine cream cheese, powdered sugar, milk, and half of the vanilla extract. Whisk until smooth.
- In a greased baking dish, layer half of the cubed bread, followed by half of the cream cheese mixture and one cup of blueberries. Repeat with remaining ingredients.
- In another bowl, whisk together milk, eggs, cinnamon powder, nutmeg, and remaining vanilla extract. Pour evenly over the layered casserole and press down lightly to soak.
- Cover with plastic wrap and refrigerate overnight.
- Preheat oven to 350°F (175°C) and bake uncovered for about 75 minutes until set and golden brown.
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 320
- Sugar: 18g
- Sodium: 260mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 210mg