Overnight Blueberry French Toast Casserole
What’s better than regular French toast? A warm, gooey Overnight Blueberry French Toast Casserole that you can make ahead! This breakfast favorite combines the sweetness of blueberries with creamy goodness, making it perfect for brunches, family gatherings, or a cozy Sunday morning. The best part? You can prepare it the night before and let it work its magic in the oven while you relax.
Why You’ll Love This Recipe
- Make Ahead Convenience: Prepare it the night before for an easy morning.
- Gooey and Delicious: The cream cheese and blueberries create a delightful texture and flavor.
- Versatile Serving Options: Perfect for breakfast, brunch, or even dessert!
- Family-Friendly: Kids love it! It’s a fun way to enjoy French toast.
- Easy Cleanup: One dish means less mess in your kitchen.
Tools and Preparation
Before diving into this delicious recipe, gather your tools. Having everything ready will make the process smoother.
Essential Tools and Equipment
- Mixing bowls
- Whisk
- Baking dish
- Measuring cups and spoons
- Spatula
Importance of Each Tool
- Mixing bowls: Essential for combining ingredients thoroughly without spilling.
- Whisk: Perfect for blending eggs and cream cheese to a smooth consistency.
- Baking dish: Holds all your ingredients together for even baking.
- Spatula: Great for serving and ensuring every piece comes out easily.

Ingredients
To craft this amazing Overnight Blueberry French Toast Casserole, you will need:
For the Cream Cheese Mixture
- 1 pack (8 ounces) softened cream cheese
- 1 cup powdered sugar
- 2 tablespoons milk
- 1 tablespoon vanilla extract, split
For the Casserole Base
- 2 cups blueberries, divided
- 2 loaves cubed french bread
- 2 cups milk
- 8 eggs
- 1 teaspoon cinnamon powder
- 1/2 teaspoon ground nutmeg
Servings: 4
Prep Time: 30 minutes
Cook Time: 75 minutes
Total Time: 720 minutes
How to Make Overnight Blueberry French Toast Casserole
Step 1: Prepare the Cream Cheese Mixture
In a mixing bowl, combine softened cream cheese, powdered sugar, milk, and half of the vanilla extract. Use a whisk to blend until smooth.
Step 2: Layer the Ingredients
In a greased baking dish:
1. Spread half of the cubed bread evenly across the bottom.
2. Spoon half of the cream cheese mixture over the bread.
3. Sprinkle one cup of blueberries on top.
4. Repeat with remaining bread, cream cheese mixture, and blueberries.
Step 3: Make the Egg Mixture
In another bowl, whisk together milk, eggs, cinnamon powder, nutmeg, and remaining vanilla extract until well combined.
Step 4: Pour and Refrigerate
Pour the egg mixture evenly over the layered bread and blueberries. Press down lightly to ensure that all pieces are soaked. Cover with plastic wrap and refrigerate overnight.
Step 5: Bake It Up!
Preheat your oven to 350°F (175°C). Remove casserole from refrigerator. Bake uncovered for about 75 minutes or until golden brown and set in the center.
Step 6: Serve Warm
Let cool slightly before serving. Enjoy your warm slices of Overnight Blueberry French Toast Casserole with fresh berries or maple syrup!
How to Serve Overnight Blueberry French Toast Casserole
Serving your Overnight Blueberry French Toast Casserole can elevate your breakfast experience. Here are some delightful ways to present this dish.
Pair with Fresh Fruits
- Mixed Berries: Offer a side of fresh strawberries, raspberries, and blueberries to enhance the fruity flavor.
- Banana Slices: Add sliced bananas for a creamy texture that complements the casserole.
Drizzle with Syrup
- Maple Syrup: A classic choice that adds sweetness and depth to the dish.
- Honey: For a natural sweetener option, drizzle honey over individual servings.
Add Whipped Topping
- Whipped Cream: Light and airy whipped cream can take your casserole to the next level of indulgence.
- Greek Yogurt: For a healthier twist, serve with a dollop of Greek yogurt for added protein.
Garnish with Nuts
- Chopped Pecans: Sprinkle some toasted pecans on top for a crunchy contrast.
- Sliced Almonds: Add sliced almonds for an elegant touch and nutty flavor.
How to Perfect Overnight Blueberry French Toast Casserole
To achieve the best results with your Overnight Blueberry French Toast Casserole, consider these helpful tips.
- Bold Use Fresh Ingredients: Always opt for fresh blueberries and high-quality bread for optimal flavor.
- Bold Allow it to Soak: Let the casserole sit overnight in the fridge. This helps the bread absorb the custard mixture fully.
- Bold Preheat the Oven Properly: Ensure your oven is preheated before baking to achieve an even cook throughout.
- Bold Monitor Baking Time: Check on your casserole during baking. It should be golden brown and set in the center when done.
Best Side Dishes for Overnight Blueberry French Toast Casserole
Complementing your Overnight Blueberry French Toast Casserole with side dishes can create a well-rounded meal. Here are some excellent options.
- Fruit Salad: A refreshing mix of seasonal fruits that lightens up the meal.
- Scrambled Eggs: Fluffy scrambled eggs provide protein and balance out the sweetness of the casserole.
- Breakfast Sausages: Turkey or chicken sausage offers a savory option that pairs nicely.
- Oven-Baked Potatoes: Seasoned potatoes roasted until crispy add heartiness to your plate.
- Smoothie Bowl: A colorful smoothie bowl made with yogurt and fruits provides a nutritious boost.
- Granola Parfait: Layer granola, yogurt, and berries for a crunchy, creamy side dish that complements breakfast nicely.
Common Mistakes to Avoid
Making an Overnight Blueberry French Toast Casserole can be easy, but there are a few common mistakes to watch out for.
- Ignoring the bread type: Not all bread works well for casseroles. Use a sturdy French bread to ensure it absorbs the custard without falling apart.
- Skipping the chilling time: Rushing this step can lead to uneven cooking. Allow the casserole to sit in the refrigerator overnight for best results.
- Overloading with blueberries: While tempting, too many blueberries can make the casserole soggy. Stick to the recommended amount for the perfect texture.
- Not measuring ingredients accurately: Eye-balling can lead to inconsistencies. Always measure your ingredients carefully for the best outcome.
- Neglecting seasoning: Missing spices like cinnamon and nutmeg can dull flavors. Don’t skip these key ingredients!

Storage & Reheating Instructions
Refrigerator Storage
- Store leftovers in an airtight container.
- Enjoy within 3-4 days for optimal freshness.
Freezing Overnight Blueberry French Toast Casserole
- Wrap tightly in plastic wrap or aluminum foil.
- Freeze for up to 2 months for best quality.
Reheating Overnight Blueberry French Toast Casserole
- Oven: Preheat to 350°F (175°C). Bake covered for about 20-30 minutes until heated through.
- Microwave: Heat individual portions on high for 1-2 minutes, checking frequently.
- Stovetop: Warm in a skillet over low heat, adding a splash of milk if needed, until heated through.
Frequently Asked Questions
Here are some common questions about making Overnight Blueberry French Toast Casserole.
Can I make Overnight Blueberry French Toast Casserole ahead of time?
Yes, this dish is perfect for making ahead! Prepare it the night before and refrigerate until ready to bake.
What type of bread is best for Overnight Blueberry French Toast Casserole?
Use a sturdy loaf like French or sourdough bread. This helps absorb the custard without becoming mushy.
Can I use frozen blueberries in this recipe?
Absolutely! Frozen blueberries work well; just add them directly without thawing.
How do I customize my Overnight Blueberry French Toast Casserole?
Feel free to add different fruits like strawberries or raspberries, or even nuts for added texture and flavor.
Final Thoughts
The Overnight Blueberry French Toast Casserole is a delightful breakfast option that’s both easy to prepare and versatile. You can customize it with your favorite fruits or spices. Give it a try; it’s sure to become a new family favorite!
Overnight Blueberry French Toast Casserole
Indulge in the delightful flavors of our Overnight Blueberry French Toast Casserole, an easy and convenient breakfast option that is perfect for busy mornings or leisurely brunches. This recipe combines fluffy bread with a creamy cream cheese mixture and sweet blueberries, creating a comfort food dish that everyone will love. What’s more, it can be prepared the night before, allowing you to enjoy a stress-free morning as it bakes to golden perfection. Serve warm with fresh fruit, syrup, or whipped cream for a breakfast that feels indulgent yet simple.
- Prep Time: 30 minutes
- Cook Time: 75 minutes
- Total Time: 1 hour 45 minutes
- Yield: Serves 8
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
- 8 ounces softened cream cheese
- 1 cup powdered sugar
- 2 tablespoons milk
- 2 loaves cubed French bread
- 2 cups blueberries
- 8 eggs
- 2 cups milk
- 1 teaspoon cinnamon powder
- 1/2 teaspoon ground nutmeg
Instructions
- In a mixing bowl, combine cream cheese, powdered sugar, milk, and half of the vanilla extract. Whisk until smooth.
- In a greased baking dish, layer half of the cubed bread, followed by half of the cream cheese mixture and one cup of blueberries. Repeat with remaining ingredients.
- In another bowl, whisk together milk, eggs, cinnamon powder, nutmeg, and remaining vanilla extract. Pour evenly over the layered casserole and press down lightly to soak.
- Cover with plastic wrap and refrigerate overnight.
- Preheat oven to 350°F (175°C) and bake uncovered for about 75 minutes until set and golden brown.
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 320
- Sugar: 18g
- Sodium: 260mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 210mg