Oreo Buttercream Icing
Oreo Buttercream Icing is the ultimate indulgence for dessert lovers, combining the rich flavors of creamy butter with the delightful crunch of crushed Oreos. This versatile icing is perfect for frosting cakes, decorating cupcakes, and even filling cookies or pastries. Its smooth texture and cookies-and-cream taste make it a crowd-pleaser for any occasion, from birthdays to casual treats at home. Plus, it’s incredibly easy to whip up in just a few simple steps, ensuring that your baking endeavors are both enjoyable and rewarding. Elevate your desserts with this luxurious icing that promises to impress family and friends alike.
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 1 cup room temperature butter (salted or unsalted)
- Pinch of salt (if using unsalted butter)
- 2 tsp pure vanilla extract
- 4 cups icing sugar
- 4–5 tbsp cream
- ½ cup crushed Oreos (about 6 or 7)
Instructions
- In a stand mixer bowl, beat room temperature butter on high speed until light and fluffy (about 5 minutes).
- While the butter is mixing, crush Oreos in a food processor until finely ground.
- Switch to the paddle attachment and mix in vanilla extract, salt (if needed), and one cup of icing sugar along with 1 tablespoon of cream at low speed.
- Gradually add remaining icing sugar and cream until desired consistency is achieved.
- Fold in crushed Oreos, mixing on low-medium speed until evenly distributed.
Nutrition
- Serving Size: 1 serving
- Calories: 110
- Sugar: 15g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 20mg
Find it online: https://chefrecipeideas.com/oreo-buttercream-icing/