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Old Fashioned Pumpkin Chocolate Chip Cookies

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Indulge in the delightful flavors of Old Fashioned Pumpkin Chocolate Chip Cookies, a perfect treat for any occasion! These cookies marry the warm, comforting essence of pumpkin with rich semi-sweet chocolate chips, creating a chewy and moist dessert that everyone will love. Ideal for fall gatherings, holiday celebrations, or cozy nights in, this easy-to-make recipe is suitable for bakers of all skill levels. With just a few simple ingredients and straightforward steps, you can whip up a batch that yields 30 satisfying cookies. Get ready to impress your friends and family with these delightful treats!

Ingredients

Scale
  • 1 cup canned pumpkin puree
  • 1 large egg (or 1/4 cup applesauce)
  • 3/4 cup granulated sugar
  • 1/4 cup brown sugar
  • 1/4 cup + 2 tablespoons canola oil
  • 1 teaspoon vanilla extract
  • 1 1/2 teaspoons ground cinnamon
  • 2 cups all-purpose flour
  • 1 1/3 cups semi-sweet chocolate chips

Instructions

  1. Preheat your oven to 375°F (190°C) and prepare cookie sheets with parchment paper.
  2. In a mixing bowl, whisk together pumpkin puree, egg (or applesauce), granulated sugar, brown sugar, canola oil, vanilla extract, and cinnamon until well blended.
  3. In another bowl, mix salt, baking soda, baking powder, and flour until combined. Gradually add this dry mixture to the wet ingredients and stir until just combined; do not overmix.
  4. Gently fold in the semi-sweet chocolate chips.
  5. Drop rounded tablespoons of dough onto prepared cookie sheets; space them out as they will spread while baking.
  6. Bake for about 10–13 minutes until edges are lightly golden. Allow cooling on wire racks before serving.

Nutrition

Find it online: https://chefrecipeideas.com/old-fashioned-pumpkin-chocolate-chip-cookies/