Old Fashioned Pumpkin Chocolate Chip Cookies
Moist and delicious, Old Fashioned Pumpkin Chocolate Chip Cookies are a delightful treat perfect for any occasion. These cookies blend the warmth of pumpkin with rich chocolate chips, making them a favorite for fall gatherings, holiday celebrations, or a cozy night in. Their unique combination of flavors creates a satisfying experience that will leave everyone coming back for more.
Why You’ll Love This Recipe
- Easy to Make: With simple ingredients and straightforward steps, these cookies are perfect for bakers of all levels.
- Delicious Flavor: The combination of pumpkin and chocolate creates a unique taste that is both comforting and indulgent.
- Versatile Treat: Ideal for any season or event, these cookies can be enjoyed as a snack or dessert.
- Perfectly Soft Texture: Thanks to the pumpkin puree, these cookies remain soft and chewy, making every bite enjoyable.
- Great for Sharing: With 30 servings per batch, they are perfect for sharing with friends and family or bringing to potlucks.
Tools and Preparation
Before diving into the recipe, having the right tools will make your baking experience smoother. Here’s what you’ll need to get started.
Essential Tools and Equipment
- Mixing bowls
- Whisk
- Baking sheets
- Parchment paper or non-stick spray
- Measuring cups and spoons
Importance of Each Tool
- Mixing bowls: Essential for combining wet and dry ingredients without mess.
- Whisk: Helps achieve a smooth batter by thoroughly mixing all components together.
- Baking sheets: Provides the surface area needed to bake multiple cookies at once.
Ingredients
Moist and yummy pumpkin chocolate chip cookies await you!
For the Dough
- 1 cup canned pumpkin puree
- 1 large egg (or 1/4 cup applesauce)
- 3/4 cup granulated sugar
- 1/4 cup brown sugar
- 1/4 cup + 2 Tablespoons canola oil (for extra fluffy, omit 2 tablespoons canola oil)
- 1 teaspoon vanilla extract
- 1 1/2 teaspoons ground cinnamon (or pumpkin spice)
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
- 2 teaspoons baking powder
- 2 cups all-purpose flour
For the Chocolate Chips
- 1 1/3 cup semi-sweet chocolate chips
How to Make Old Fashioned Pumpkin Chocolate Chip Cookies
Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C). Line your cookie sheets with parchment paper or spray them with non-stick spray to prevent sticking.
Step 2: Combine Wet Ingredients
In a mixing bowl:
1. Whisk together the pumpkin puree, egg, granulated sugar, brown sugar, canola oil, vanilla extract, and cinnamon. Mix until everything is well blended.
Step 3: Mix Dry Ingredients
In another bowl:
1. Combine the salt, baking soda, baking powder, and flour. Stir until evenly mixed.
2. Gradually add this dry mixture to the wet ingredients. Mix until just combined; do not overmix.
Step 4: Add Chocolate Chips
Fold in the semi-sweet chocolate chips gently into the dough until evenly distributed.
Step 5: Shape Cookies
Using a small scoop or rounded tablespoon measure:
* Drop about 12 cookies onto each prepared cookie sheet. Remember that they will spread slightly while baking.
Step 6: Bake Cookies
Bake in your preheated oven for about 10–13 minutes or until edges are lightly golden.
Step 7: Cool Down
Remove from the oven and let cool on a wire rack before serving. Enjoy your freshly baked Old Fashioned Pumpkin Chocolate Chip Cookies!
How to Serve Old Fashioned Pumpkin Chocolate Chip Cookies
These Old Fashioned Pumpkin Chocolate Chip Cookies are delightful treats perfect for various occasions. Here are some creative ways to serve them.
With a Glass of Milk
- Pair your cookies with a cold glass of milk for the classic combination that enhances the flavors and adds creaminess.
Warm with Ice Cream
- Serve warm cookies with a scoop of vanilla or pumpkin ice cream on top. The warmth of the cookie melts the ice cream, creating a delicious dessert experience.
As a Dessert Platter
- Arrange cookies on a dessert platter along with other fall treats like mini pies or caramel apples for a festive gathering.
Drizzled with Chocolate
- Melt some semi-sweet chocolate and drizzle it over the cookies for an extra touch of sweetness and elegance.
Packaged as Gifts
- Place cookies in decorative bags or boxes to give as gifts during holidays or special occasions. A personal touch makes them even more special.
With Coffee or Tea
- Enjoy your cookies alongside a warm cup of coffee or tea, making them perfect for an afternoon snack or cozy evenings.
How to Perfect Old Fashioned Pumpkin Chocolate Chip Cookies
Achieving the perfect texture and flavor in your Old Fashioned Pumpkin Chocolate Chip Cookies is easy with these helpful tips.
- Use fresh ingredients: Ensure your baking powder and spices are fresh for optimal taste and rise.
- Chill the dough: If time allows, chill the cookie dough for about 30 minutes before baking. This helps control spreading and improves flavor.
- Don’t overmix: Combine wet and dry ingredients until just mixed. Overmixing can lead to tough cookies.
- Adjust baking time: Keep an eye on your cookies as they bake; ovens vary. Look for slightly golden edges while keeping the centers soft.
- Experiment with spices: Feel free to add additional spices like nutmeg or ginger for more depth in flavor.
- Store properly: Store leftover cookies in an airtight container at room temperature to maintain freshness.
Best Side Dishes for Old Fashioned Pumpkin Chocolate Chip Cookies
Complement your Old Fashioned Pumpkin Chocolate Chip Cookies with these delightful side dishes that enhance your dessert experience.
- Spiced Apple Cider – A warm beverage infused with cinnamon and cloves that pairs perfectly with pumpkin flavors.
- Caramel Dipped Apples – Crisp apples coated in sweet caramel create a crunchy contrast to soft cookies.
- Pumpkin Pie Bars – These bars offer a rich pumpkin flavor that harmonizes beautifully with the chocolate chip cookies.
- Cheese Platter – Include creamy cheeses such as brie or goat cheese to balance out the sweetness of the cookies.
- Chocolate Fondue – Serve mini skewers of fruits alongside melted chocolate for dipping, complementing the cookie’s chocolate chips.
- Roasted Nuts – A mix of spiced roasted nuts provides crunchiness and savory notes that enhance your dessert spread.
- Vanilla Yogurt Parfait – Layer yogurt with granola and fruits for a refreshing side dish that contrasts well with rich cookies.
- Fruit Salad – A light fruit salad adds freshness and balances out the richness of your pumpkin chocolate chip cookies.
Common Mistakes to Avoid
Making Old Fashioned Pumpkin Chocolate Chip Cookies can be a delightful experience, but there are common pitfalls to watch out for.
- Using too much flour: Too much flour can make your cookies dry. Measure your flour accurately by spooning it into the measuring cup and leveling it off with a knife.
- Not mixing ingredients properly: Failing to blend wet and dry ingredients well can result in uneven texture. Mix until just combined to keep the cookies soft and chewy.
- Overbaking the cookies: Baking for too long will lead to hard cookies. Keep an eye on them and remove when they are lightly golden around the edges.
- Skipping chilling time: Chilling the dough helps flavors meld and improves texture. If time permits, chill your dough for at least 30 minutes before baking.
- Not using fresh spices: Stale spices can dull the flavor of your cookies. Always use fresh ground cinnamon or pumpkin spice for the best taste.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 5 days.
- Place parchment paper between layers of cookies to prevent sticking.
Freezing Old Fashioned Pumpkin Chocolate Chip Cookies
- Freeze in an airtight container or freezer bag for up to 3 months.
- Place parchment paper between layers if stacking.
Reheating Old Fashioned Pumpkin Chocolate Chip Cookies
- Oven: Preheat to 350°F (175°C) and heat cookies for about 5-7 minutes.
- Microwave: Heat individual cookies for about 10-15 seconds until warm.
- Stovetop: Place in a skillet over low heat, cover, and warm for a few minutes.
Frequently Asked Questions
If you have more questions about making Old Fashioned Pumpkin Chocolate Chip Cookies, you’re not alone!
Can I use pumpkin pie filling instead of pumpkin puree?
Using pumpkin pie filling will alter the flavor because it contains spices and sugar. Stick with plain pumpkin puree for this recipe.
How can I make these cookies gluten-free?
You can substitute all-purpose flour with a gluten-free flour blend. Ensure it’s one that measures cup-for-cup.
Can I add nuts to my Old Fashioned Pumpkin Chocolate Chip Cookies?
Absolutely! Walnuts or pecans would be a great addition. Just fold them in along with the chocolate chips.
What should I do if my cookie dough is too sticky?
If your dough is too sticky, add a little more flour, one tablespoon at a time, until it reaches a workable consistency.
Final Thoughts
Old Fashioned Pumpkin Chocolate Chip Cookies are not only moist and delicious but also versatile. You can easily customize them by adding nuts or using different types of chocolate chips. Try this recipe today, and enjoy the comforting flavors of fall in every bite!
Old Fashioned Pumpkin Chocolate Chip Cookies
Indulge in the delightful flavors of Old Fashioned Pumpkin Chocolate Chip Cookies, a perfect treat for any occasion! These cookies marry the warm, comforting essence of pumpkin with rich semi-sweet chocolate chips, creating a chewy and moist dessert that everyone will love. Ideal for fall gatherings, holiday celebrations, or cozy nights in, this easy-to-make recipe is suitable for bakers of all skill levels. With just a few simple ingredients and straightforward steps, you can whip up a batch that yields 30 satisfying cookies. Get ready to impress your friends and family with these delightful treats!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 30 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 1 cup canned pumpkin puree
- 1 large egg (or 1/4 cup applesauce)
- 3/4 cup granulated sugar
- 1/4 cup brown sugar
- 1/4 cup + 2 tablespoons canola oil
- 1 teaspoon vanilla extract
- 1 1/2 teaspoons ground cinnamon
- 2 cups all-purpose flour
- 1 1/3 cups semi-sweet chocolate chips
Instructions
- Preheat your oven to 375°F (190°C) and prepare cookie sheets with parchment paper.
- In a mixing bowl, whisk together pumpkin puree, egg (or applesauce), granulated sugar, brown sugar, canola oil, vanilla extract, and cinnamon until well blended.
- In another bowl, mix salt, baking soda, baking powder, and flour until combined. Gradually add this dry mixture to the wet ingredients and stir until just combined; do not overmix.
- Gently fold in the semi-sweet chocolate chips.
- Drop rounded tablespoons of dough onto prepared cookie sheets; space them out as they will spread while baking.
- Bake for about 10–13 minutes until edges are lightly golden. Allow cooling on wire racks before serving.
Nutrition
- Serving Size: 1 cookie (approximately 30g)
- Calories: 130
- Sugar: 9g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: 2g
- Cholesterol: <5mg