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No Bake Mini Biscoff Cheesecakes

No Bake Mini Biscoff Cheesecakes

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No Bake Mini Biscoff Cheesecakes are the perfect indulgence for any occasion, offering a delightful combination of creamy textures and rich flavors. These mini desserts feature a buttery Biscoff cookie crust topped with a velvety cheesecake filling infused with Biscoff cookie butter. The hint of cinnamon spice elevates each bite, making these cheesecakes a crowd-pleaser at gatherings, picnics, or simply as a sweet treat at home. Best of all, they require no baking, allowing you to whip them up quickly and easily. Customize them with your favorite toppings, and they’re sure to impress!

Ingredients

Scale
  • 1 package (8.8 oz) Biscoff cookies
  • 1/2 cup unsalted butter, melted
  • 1 cup heavy cream
  • 3 blocks (8 oz each) full-fat cream cheese
  • 1 cup powdered sugar
  • 1 cup creamy Biscoff cookie butter
  • 1/3 cup sour cream
  • 2 tsp vanilla extract

Instructions

  1. Crush the Biscoff cookies in a food processor and combine with melted butter.
  2. Press the mixture into mini cheesecake pans and chill.
  3. Beat cold heavy cream until stiff peaks form; set aside.
  4. In another bowl, blend softened cream cheese, powdered sugar, Biscoff cookie butter, sour cream, vanilla extract until smooth.
  5. Fold in whipped cream gently to maintain lightness.
  6. Pipe or spoon the filling into chilled crusts and smooth tops.
  7. Chill for at least 6 hours or overnight before serving.

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