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Mini Brownie Bites

Mini Brownie Bites

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Indulge in the rich, chocolatey goodness of Mini Brownie Bites—perfectly portioned treats that satisfy your sweet cravings without the guilt! These bite-sized brownies are chewy, fudgy, and incredibly easy to make, making them a hit at parties or a delightful addition to lunchboxes. With only 10 minutes of prep time, you can whip up a batch of these decadent delights that everyone will love. Customize them with mini chocolate chips or your favorite toppings for an extra touch of flavor. Whether enjoyed warm or at room temperature, these Mini Brownie Bites are sure to become your go-to dessert.

Ingredients

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  • ½ cup unsalted butter, melted
  • 1 cup granulated sugar
  • 2 large eggs, room temperature
  • 1 teaspoon vanilla extract
  • ½ cup unsweetened cocoa powder
  • ½ cup all-purpose flour
  • ¼ teaspoon salt
  • ¼ teaspoon baking powder
  • ½ cup mini chocolate chips (optional)

Instructions

  1. Preheat the oven to 350°F (175°C) and grease or line a 24-cup mini muffin pan.
  2. In a medium bowl, whisk melted butter, sugar, eggs, and vanilla until smooth.
  3. Sift in cocoa powder, flour, salt, and baking powder; gently fold until just combined. Stir in mini chocolate chips if desired.
  4. Spoon batter into each muffin cup until filled about ¾ full.
  5. Bake for 10–12 minutes until tops are set; a toothpick should come out with moist crumbs.
  6. Let cool in the pan for 5 minutes before transferring to a wire rack.

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